Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Pratama Pratama"'
Autor:
Nurhayati Nurhayati Nurhayati, Hani Atus Sholikhah Sholikhah, Emelia Sucini Sucini, Khalidatun Nuzula Nuzula, Nanda Elta Wira Pratama Pratama, Silvia Fardatul Rahmah Rahmah
Publikováno v:
Dinamisia, Vol 8, Iss 2, Pp 485-496 (2024)
This dedication aims to enhance teachers' knowledge and skills in designing frameworks and developing ALM (Higher Order Thinking Skills) based questions. The method utilized involves training and mentoring. Training encompasses delivering content and
Externí odkaz:
https://doaj.org/article/7e103a5fdcda46c7916dc730f7ea4032
Publikováno v:
Protek: Jurnal Ilmiah Teknik Elektro, Vol 10, Iss 2, Pp 85-92 (2023)
Abstract – Oyster mushroom is one of the favorite horticultural commodities consumed by Indonesian people. In the cultivation of oyster mushrooms, there are many obstacles faced by farmers, including the difficulty in maintaining the temperature an
Externí odkaz:
https://doaj.org/article/e19ae3e0b4c848a4b49cc1ec7149715c
Autor:
Alfan Rizaldy Pratama Pratama, Bima Sena Bayu Dewantara, Dewi Mutiara Sari, Dadet Pramadihanto
Publikováno v:
Emitter: International Journal of Engineering Technology, Vol 10, Iss 1 (2022)
One of the most commonly faced tasks in industrial robots is bin picking. Much work has been done in this related topic is about grasping and picking an object from the piled bin but ignoring the recognition step in their pipeline. In this paper, a r
Externí odkaz:
https://doaj.org/article/a97986e7958647b69134954898008b82
Publikováno v:
Jurnal Agroindustri. 13:56-70
Tujuan penelitian ini adalah untuk menentukan umur simpan lemang baik dari parameter kadar air, penilaian organoleptik (warna, tekstur, aroma, rasa) dan pertumbuhan mikroorganisme. Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Le
Publikováno v:
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI). 8:32-39
Lemang Tanjung Sirih mudah mengalami kerusakan akibat mikroba sehingga hanya mampu bertahan selama satu hari pada suhu ruang. Penggunaan kemasan aktif adalah salah satu upaya untuk menambah waktu simpan Lemang. Tujuan penelitian ini adalah untuk meng
Autor:
Riris Andriati, Savitri Rahayu, Ida Listiana, Rita Dwi Pratiwi, Veri Veri, Desy Darmayanti, Gita Ayuningtyas, Yusuf Apriliyansyah Pratama Pratama, Sania Sania, Siti Husniati, Bima Bima, Frili Frili, Bunga Arista Dewi
Publikováno v:
Jurnal Pengabdian Masyarakat Kesehatan Terkini. 1:26-34
Penyakit Tidak Menular (PTM) merupakan penyakit katastropik dengan penyebab kematian tertinggi di Indonesia. Hal ini mengakitbatkan hilangnya hari produktif bagi penderita dan pendamping. Penelitian yang dilakukan oleh Badan Penelitian dan Pengembang
Autor:
Fikri Surya Pratama Pratama
Publikováno v:
Tabuah. 26:21-29
This article aims to explain the results of the analysis through a comparison of historiographical works in the form of the Sirah Nabawiyah written by Ibn Ishaq and Ibn Hisham. The research method used is a historical research method with four steps,
Autor:
Fikri Surya Pratama Pratama
Publikováno v:
Khazanah. 12:19-32
Despite being a minority, Panamanian Muslims have the longest historical history of any Central American region. Based on this, this article aims to explain the process of the entry of Islam into Panama, and explain how the development of da'wah civi
Studi Kelayakan Pendirian Program Studi Profesi Apoteker di Universitas Mataram, Nusa Tenggara Barat
Autor:
Agriana Rosmalina Hidayati, Candra Eka Puspitasari, Anggit L. Sunarwidhi, Siti Rahmatul Aini, Iman Surya Pratama Pratama, Baiq Ihda Nanda Safriyana
Publikováno v:
JURNAL SOSIAL EKONOMI DAN HUMANIORA. 8:64-67
West Nusa Tenggara (NTB) is one of the provinces that does not yet have educational facilities for the Pharmacist Professional Study Program, although it already has several Bachelor of Pharmacy Study Programs, one of which is at the University of Ma
Autor:
Silvia W. Lestari, Khairunnisa F. Ilato, Iqbal A, Pratama Pratama, Husna Qonitah, Gito Wasian, Amandanu Bramantya, Firda A. Husna, Ria Margiana, Gita Pratama
Publikováno v:
Pharmacognosy Journal. 14:133-140