Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Pratama Nur Hasan"'
Autor:
Dini Andriani, Pratama Nur Hasan, Tyas Utami, Dian Anggraini Suroto, Rachma Wikandari, Endang Sutriswati Rahayu
Publikováno v:
Applied Food Biotechnology, Vol 8, Iss 4, Pp 267-274 (2021)
Abstract Background and Objective: In the authors’ previous study, four unique Lactobacillus strains (Lactobacillus plantarum Dad-13, Lactobacillus plantarum Mut-7, Lactobacillus plantarum T-3 and Lactobacillus paracasei SNP-2) from Indonesian
Externí odkaz:
https://doaj.org/article/23977ac4c86142e897170db174b55b25
Autor:
Phatthanaphong Therdtatha, Endang Sutriswati Rahayu, Nancy Eka Putri Manurung, Stefanie Yolanda Liwan, Nurul Ain Mahfuzah, Fathyah Hanum Pamungkaningtyas, Mohammad Juffrie, Agung Nugroho, Pratama Nur Hasan, Riko Mishima, Dina Aulia Nurfiana, Wahyu Krisna Yoga, Husnita Komalasari, Mariyatun Mariyatun, Tyas Utami
Publikováno v:
World Journal of Gastroenterology
BACKGROUND Shifting on lifestyle, diet, and physical activity contributed on increasing number of obese people around the world. Multiple factors influence the development of obesity. Some research suggested that gut microbiota (GM) plays an importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ebb1633e998f534ee83261afcd68518
http://europepmc.org/articles/PMC7789061
http://europepmc.org/articles/PMC7789061
Publikováno v:
Biodiversitas Journal of Biological Diversity. 22
Suroto DA, Hasan PN, Rahayu ES. 2021. Genomic insight of two indigenous probiotics Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7 from different origins of Indonesian fermented foods. Biodiversitas 22: 5491-5500. Lactobacillus plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9859f45be4a93b220f4c8e06160a9d14
https://doi.org/10.13057/biodiv/d221233
https://doi.org/10.13057/biodiv/d221233
Autor:
Pratama Nur Hasan, Rachma Wikandari, Arum Darmastuti, Endang Sutriswati Rahayu, Tyas Utami, Dian Anggraini Suroto
Publikováno v:
Microorganisms, Vol 9, Iss 2336, p 2336 (2021)
Microorganisms
Volume 9
Issue 11
Microorganisms
Volume 9
Issue 11
Adhesion capacity is considered one of the selection criteria for probiotic strains. The purpose of this study was to determine the adhesion properties of two candidate probiotics, Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c6a1d7c4d6e3436d0498ec6c89a7f18
https://www.mdpi.com/2076-2607/9/11/2336
https://www.mdpi.com/2076-2607/9/11/2336
Autor:
Rafli Zulfa Kamil, Mohammad Juffrie, Putrika Citta Pramesi, Pratama Nur Hasan, I Nengah Sujaya, Devin Varian Wiryohanjoyo, Ryan Haryo Setyawan, Mariyatun Mariyatun, Iskandar Azmy Harahap, Tyas Utami, Muhammad Nur Cahyanto, Fathyah Hanum Pamungkaningtyas, Endang Sutriswati Rahayu
Publikováno v:
World Journal of Gastroenterology
BACKGROUND Recently, gut microbiota has been associated with various diseases other than intestinal disease. Thus, there has been rapid growth in the study of gut microbiota. Considering the numerous factors influencing gut microbiota such as age, di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6b624edc9016b138ad06a09abdce5fe
http://europepmc.org/articles/PMC6441913
http://europepmc.org/articles/PMC6441913
Autor:
Endang Sutriswati Rahayu, E Zulaichah, F H Pamungkaningtyas, S Nurfiani, I N Sujaya, Achmad Dinoto, Jaka Widada, Tyas Utami, Pratama Nur Hasan, Muhammad Nur Cahyanto, Mariyatun Mariyatun, Mohammad Juffrie, I A Harahap
Publikováno v:
J Food Sci Technol
Probiotics are live microorganisms that confer health benefits on the host when administered in adequate amounts, such as to support the balance of gut microbiota. In this study, the selected indigenous probiotic strain, Lactobacillus plantarum Mut-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9498162b3a575dab565ca52e9d77e306
https://europepmc.org/articles/PMC8292517/
https://europepmc.org/articles/PMC8292517/
Autor:
Suharman Suharman, Ahmad Mustangin, Mariyatun Mariyatun, Mohammad Juffrie, Endang Sutriswati Rahayu, Tyas Utami, Fathyah Hanum Pamungkaningtyas, Muhammad Nur Cahyanto, Pratama Nur Hasan, Ilian Elvira
Malnutrition has been a global public health problem, jeopardizing children growth and constituting a major cause of death in children in developing countries, including Indonesia. Malnourished person tends to have abnormal gut microbiota. Probiotics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b57b33ba9e17acaa232b0f3e20c7b8c2
https://doi.org/10.21203/rs.3.rs-199053/v1
https://doi.org/10.21203/rs.3.rs-199053/v1
Autor:
Rafli Zulfa Kamil, Pratama Nur Hasan, Mariyatun, Fathyah Hanum Pamungkaningtyas, Setyawan, Ryan Haryo, Isti Handayani, Nurfiani, Sri, Eni Zulaichah, Tyas Utami, Endang Rahayu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a85a0a57acb278fd69d51217fa4df55
Autor:
Rafli Zulfa Kamil, Pratama Nur Hasan, Mariyatun, Fathyah Hanum Pamungkaningtyas, Setyawan, Ryan Haryo, Isti Handayani, Nurfiani, Sri, Eni Zulaichah, Tyas Utami, Endang Rahayu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdbd841e248e72bfd204e219dc9a8e75
Autor:
Sri Nurfiani, Eni Zulaichah, Endang Sutriswati Rahayu, Ryan Haryo Setyawan, Mariyatun Mariyatun, Indyah Sulistya Utami, Tyas Utami, Devin Varian Wiryohanjoyo, Rafli Zulfa Kamil, Pratama Nur Hasan, Fathyah Hanum Pamungkaningtyas
Publikováno v:
Indonesian Food and Nutrition Progress; Vol 15, No 1 (2018); 1-10
Lactic acid bacteria have been isolated from several Indonesian indigenous fermented foods and screened for the potential strains as probiotic candidates. The aim of this study was to evaluate sensory properties and respondents’ preference of yogur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ed06e773a6d9a0fa905ccda5afedf0e
https://doi.org/10.22146/ifnp.31010
https://doi.org/10.22146/ifnp.31010