Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Prasongsom Punyauppa-path"'
Autor:
Sukrita Punyauppa-path, Pongpat Kiatprasert, Prasongsom Punyauppa-path, Pongsak Rattanachaikunsopon, Pannida Khunnamwong, Savitree Limtong, Nantana Srisuk
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1029 (2022)
Thai traditional fermented fish products (Plaa-som) from four provinces (Ubon Ratchathani, Surin, Sisaket, and Khon Kaen) in the northeast part of Thailand were collected and analyzed to determine their salt content, total acidity, and pH. Yeasts in
Externí odkaz:
https://doaj.org/article/22bc5e02ed61410e9eaa479fde211bad
Autor:
Sukrita Punyauppa-path, Prasongsom Punyauppa-path, Suriya Tingthong, Varunya Sakpuntoon, Pannida Khunnamwong, Savitree Limtong, Nantana Srisuk
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 72
Seven yeast strains (UBIF12-1, UBFB13-1, SRFS56-3, SRFS57-2, SKFS62-1, SKFS66-1 and SKFS67-1) representing a single anamorphic novel yeast species were isolated from traditional Thai fermented foods in Ubon Ratchathani, Surin and Sisaket in the north
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f27f95320bf7d73e1e8272d3cd3598c2
https://doi.org/10.1099/ijsem.0.005488
https://doi.org/10.1099/ijsem.0.005488