The study of the biological value of the structured product from soft cheese made from concentrate chopped kernels of sunflower seeds

Autor: Prasol, Dmitry

Publikováno v: Technology audit and production reserves; Том 5, № 2(19) (2014): Production reserves. Economics and management of enterprise. Development of productive forces and regional economy; 18-20
Technology audit and production reserves; Том 5, № 2(19) (2014): Резерви виробництва. Економіка та управління підприємством. Розвиток продуктивних сил і регіональна економіка; 18-20
Technology audit and production reserves; Том 5, № 2(19) (2014): Резервы производства. Экономика и управление предприятием. Ра звитие производительных сил и региональная экономика; 18-20

Structure and food ration of modern humans indicate a deficit of essential components and objects, including animal origin. Demand for animal proteins, according to some facts, is satisfied less than 80%. Modern ideas about nutrition suggest that mil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::6184c90b0af22f65f6e7fd7266dc859f
http://journals.uran.ua/tarp/article/view/28102