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pro vyhledávání: '"Prasobh S Prasad"'
Autor:
Priya Savani, Abhilash Puthiyedath, Ramesh Chandran K, Sheril George, Prasobh S Prasad, Uday S Annapure
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100302- (2023)
A comparative study on the antioxidant effect of clean rosemary extract (CL) and Ethylene diamine tetra acetic acid (EDTA) on lipid oxidation and colour stabilisation of high fat mayonnaise is demonstrated. A real time and accelerated shelf-life eval
Externí odkaz:
https://doaj.org/article/e5b8b9dcdd30403fb3b547a4bd04f385
