Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Prasit jaisil"'
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 13, Iss 1, Pp 59-66 (2013)
The objectives of this study were to verify the use of LW7 marker in identifying maintainer lines (B-lines) and restorer lines (R-lines) in grain sorghum and sweet sorghum, and to identify B-lines in the F2, BC1F2 and BC2F2 generations. Twenty five a
Externí odkaz:
https://doaj.org/article/5e6ba84fbf244432b5a81a68008b1af6
Autor:
Pattana Laopaiboon, Prasit Jaisil, Lakkana Laopaiboon, Sureerat Suwanapong, Naulchan Khongsay
Publikováno v:
Energies, Vol 6, Iss 3, Pp 1618-1631 (2013)
Dried spent yeast (DSY) and its hydrolysate (DSYH) were used as low-cost nitrogen supplements to improve ethanol production from sweet sorghum juice by Saccharomyces cerevisiae NP01 under very high gravity (VHG) fermentation (280 g·L−1 of total su
Externí odkaz:
https://doaj.org/article/52052f5a1b924da6ab127686a0dc50bb
Publikováno v:
Energies, Vol 6, Iss 2, Pp 884-899 (2013)
Optimization of nutrient supplements i.e., yeast extract (1, 3 and 5 g·L−1), dried spent yeast (DSY: 4, 12 and 20 g·L−1) and osmoprotectant (glycine: 1, 3 and 5 g·L−1) to improve the efficiency of ethanol production from a synthetic medium u
Externí odkaz:
https://doaj.org/article/5cbc2a0ff3ba4a8aab3183f1edee9737
Publikováno v:
Energies, Vol 5, Iss 9, Pp 3178-3197 (2012)
Optimization of four parameters, i.e., zinc (Zn2+), magnesium (Mg2+), manganese (Mn2+) and yeast extract for bioethanol production from sweet sorghum juice by Saccharomyces cerevisiae NP 01 under very high gravity (VHG, 270 g·L−1 of total sugar) c
Externí odkaz:
https://doaj.org/article/9c4808d2dd364944aa82d3f2afea15bc
Publikováno v:
Energies, Vol 5, Iss 4, Pp 1215-1228 (2012)
Sweet sorghum stalks were used as a low cost carrier for immobilization of Saccharomyces cerevisiae NP 01 to produce ethanol from sweet sorghum juice. The effects on ethanol production of carrier size (6 × 6 × 6 to 20 × 20 × 20 mm3) and initial c
Externí odkaz:
https://doaj.org/article/345ce052f92e470499f159d44e03512c
Publikováno v:
Energies, Vol 5, Iss 3, Pp 561-576 (2012)
Optimization of three parameters: agitation rate (A; 100, 200 and 300 rpm), aeration rate (B; 0.5, 1.5 and 2.5 vvm) and aeration timing (C; 2, 4 and 6 h), for ethanol production from sweet sorghum juice under very high gravity (VHG, 290 g L−1 of to
Externí odkaz:
https://doaj.org/article/cf9a4b8d32cc4f2388c6b8b3c40b617f
Autor:
Jumroon Sikhinarum, Aran Patanothai, Thawan Kesmala, Prasit jaisil, Banyong Toomsan, Sanun Jogloy, Sumran Pimratch
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 26, Iss 3, Pp 295-304 (2005)
Indirect measurement of the traits related to N2-fixation may be useful as selection criteria for high nitrogen fixation. The objectives of this study were to determine the association between parameters indicative of nitrogen fixation and agronomic
Externí odkaz:
https://doaj.org/article/640fde11832c4933a9068263916f107c
Autor:
Aran Patanothai, Thawan Kesmala, Prasit Jaisil, Banyong Toomsan, Sanun Jogloy, Sumran Pimratch
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 26, Iss 3, Pp 305-315 (2005)
Heritability and correlation of agronomically important traits are useful information for plant breeders to formulate effective breeding strategies. The objective of this study was to estimate broad-sense heritability, phenotypic and genotypic correl
Externí odkaz:
https://doaj.org/article/b02ea0c878264350a766a6c94e4e23b0
Khon Kaen Agriculture Journal, 47, 4, 641-654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::200ab29eca845ab420ebac80c4927b20
Autor:
Prasit Jaisil, Goitseone Malambane
Publikováno v:
JOURNAL OF ADVANCES IN AGRICULTURE. 5:528-537
Information on genetic variation is very important for finger millet breeding program. The objective of this study was to evaluate the extent of genetic variation in finger millet accessions. Eighty two accessions were evaluated in the dry season 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d7dac8f10407b77cc3a91e6598e1c9c
https://doi.org/10.24297/jaa.v5i1.4263
https://doi.org/10.24297/jaa.v5i1.4263