Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Prashanthi Jella"'
Publikováno v:
ACS Symposium Series ISBN: 9780841237131
Gas Chromatography-Olfactometry: The State of the Art
Gas Chromatography-Olfactometry: The State of the Art
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe924fa0865ca3a2c45e166a4359cbae
https://doi.org/10.1021/bk-2001-0782.ch007
https://doi.org/10.1021/bk-2001-0782.ch007
Publikováno v:
Journal of agricultural and food chemistry. 48(7)
The presence of vanillin in orange, tangerine, lemon, lime, and grapefruit juices has been identified and confirmed using high-resolution GC retention index values, mass spectra, and aroma quality. The impact of vanillin on the flavor score for grape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4779df1a5c035feef5467ca3db7444d2
https://pubmed.ncbi.nlm.nih.gov/10898641
https://pubmed.ncbi.nlm.nih.gov/10898641
Autor:
JANE V. LELAND, A. R. Mayol, T. E. Acree, Hisakatsu Iwabuchi, Yuriko Imayoshi, Yasue Yoshida, Hiroshi Saeki, Peter Schieberle, Martin Steinhaus, A. Buettner, P. Schieberle, Martin Preininger, Frank Ullrich, Mercedes G. López, Jean Pierre Dufour, Russell Rouseff, Prashanthi Jella, Rusty Bazemore, Jing-jing Yang, S. Grant Wyllie, Kerry-Ann Merry, David N. Leach, M. G. Chisholm, M. A. Wilson, G. M. Gaskey, J. A. Jell, D. M. Cass, John Conner, Kenneth Reid, Graeme Richardson, Jean-Pierre Dufour, P. Delbecq, L. Perez Albela, W. Grosch, R. Kerscher, J. Kubickova, T. Jagella, Jane E. Friedrich, Terry E. Acree, Edward H. Lavin, Valérie Audouin, Florence Bonnet, Zata M. Vickers, Gary A. Reineccius, G. Callement, M. Bouchet, D. Langlois, P. Etiévant, C. Salles, Keith R. Cadwallader, Jeong Heo