Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Prashanth Vishwakarma"'
Autor:
Prashanth Vishwakarma, Prachi M Ray, Arun Dodamani, Asmita Hamand, Gaurav Mali, Vardhman Jain
Publikováno v:
Indian Journal of Community Medicine, Vol 48, Iss 1, Pp 70-74 (2023)
Introduction: A high burden of periodontal diseases is seen in the adult population. Hence, it is important to monitor the risk and progression of periodontal diseases. Instead of using complex clinical periodontal risk assessment models, self-report
Externí odkaz:
https://doaj.org/article/7faee9025a8b45ada24d49a3551da208
Autor:
Monika Vasantrao Padol, Prashanth Vishwakarma, Arun Suresh Dodamani, Anup Wamanrao Gore, Karina Shyamlal Chachlani, Shradha Pramod Kharkar
Publikováno v:
Journal of Indian Society of Periodontology, Vol 26, Iss 4, Pp 384-389 (2022)
Background: Myristica fragrans, commonly known as nutmeg, has been shown to have many medicinal properties including reduction of plaque and oral halitosis. In the present study, a mouthwash was prepared from nutmeg oil to compare its effectiveness w
Externí odkaz:
https://doaj.org/article/29c017d1156b4c2982fa7d6aef877eb2
Autor:
Gaurao Vasant Mali, Arun Suresh Dodamani, Gundabaktha Nagappa Karibasappa, Prashanth Vishwakarma Kumar, Vardhaman Mulchand Jain
Publikováno v:
Journal of Indian Society of Pedodontics and Preventive Dentistry, Vol 33, Iss 4, Pp 331-336 (2015)
Objectives: To assess and compare the effect of conventional and sugar free pediatric syrup formulations on primary tooth enamel hardness over a period of 14 days. Materials and Methods: An in vitro study was done on 40 noncarious deciduous teeth. 10
Externí odkaz:
https://doaj.org/article/735027e7d67044b5a62450421760ae85
Autor:
Rahul Gaybarao Naik, Arun Suresh Dodamani, Prashanth Vishwakarma, Harish Chaitram Jadhav, Mahesh Ravindra Khairnar, Manjiri Abhay Deshmukh, Umesh Wadgave
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 11, Iss 2, Pp ZC05-ZC07 (2017)
Introduction: Fluoride has an influence on both oral as well as systemic health. The major source of fluoride to body is through drinking water as well as through diet. Staple diet mainly depends on local environmental factors, food grains grown
Externí odkaz:
https://doaj.org/article/dbc760a7d5fd4a49a3c608b21eca14da
Autor:
Harish C. Jadhav, Arun S. Dodamani, G. N. Karibasappa, Rahul G. Naik, Mahesh R. Khairnar, Manjiri A. Deshmukh, Prashanth Vishwakarma
Publikováno v:
International Journal of Telemedicine and Applications, Vol 2016 (2016)
Externí odkaz:
https://doaj.org/article/015fd248fd844107b18f777a2ad03063
Autor:
Harish Jadhav, Prashanth Vishwakarma, Snehal Thamke, Shruti Pundkar, Trupti Takle, Mahesh Khairnar
Publikováno v:
Journal of Maxillofacial and Oral Surgery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df7d8215c98b6f46414b9c742028c510
https://doi.org/10.1007/s12663-023-01919-2
https://doi.org/10.1007/s12663-023-01919-2
Publikováno v:
Indian Journal of Community Medicine. 48:70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97d49aea585354daf778674778ff9e95
https://doi.org/10.4103/ijcm.ijcm_145_22
https://doi.org/10.4103/ijcm.ijcm_145_22
Autor:
Minal M Kshirsagar, Prashanth Vishwakarma, Arun S Dodamani, Rahul N Deokar, Gaurao Vasant Mali, Vrushali Ramdas Khobragade
Publikováno v:
Reviews on recent clinical trials. 16(2)
Background: The topical routes of administering drug have certain visible advantages as direct application of a drug to the site of action and persistence of action for prolonged duration. More stability and better application property of gel cause i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc606065315e204de61de55d4b5c352
https://pubmed.ncbi.nlm.nih.gov/33148158
https://pubmed.ncbi.nlm.nih.gov/33148158
Autor:
Harish C Jadhav, Arun S Dodamani, Pratiksha Marathe, Rahul N Deokar, Mahesh R Khairnar, Rahul C Bhandari, Prashanth Vishwakarma, Vrushali Ramdas Khobragade
Publikováno v:
Health education research. 36(1)
The study compared the effectiveness of three teaching methods on the oral health status of high school children. The study population of 791 school children selected from three different schools was randomly allocated to one of three intervention gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76c1814339a62455320b82bcec58a705
https://pubmed.ncbi.nlm.nih.gov/33284959
https://pubmed.ncbi.nlm.nih.gov/33284959
Autor:
Vrushali Ramdas Khobragade, Jagdishchandra Bheemasain Vathar, Arun S Dodamani, Prashanth Vishwakarma, Harish C Jadhav, G N Karibasappa, Kapil Ramesh Sonawane, Minal M Kshirsagar
Publikováno v:
Ayu
Background: Garlic (Allium Sativum) is ubiquitous, small and commonly used spice for processing food. There are many types of garlic and differ in shape, size, color, taste, number of cloves per bulb and storability. Objectives: To determine and comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::591098e20f0b842616e6cc01eb258dc9
https://pubmed.ncbi.nlm.nih.gov/31000994
https://pubmed.ncbi.nlm.nih.gov/31000994