Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Prashanta Kumar Mitra"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract The present study aims at the production optimization, purification, and characterization of a potent broad-spectrum antimicrobial compound (AMC) produced by Aspergillus fumigatus nHF-01 (GenBank Ac. No. MN190286). The culture conditions wer
Externí odkaz:
https://doaj.org/article/7d2fa2d70afe46ce891035cf5236f515
Autor:
Biplab Bandyopadhyay, Satinath Das, Prashanta Kumar Mitra, Ashutosh Kundu, Vivekananda Mandal, Rajsekhar Adhikary, Narayan Chandra Mandal
Publikováno v:
Braz J Microbiol
Lactococcus spp. are industrially crucial lactic acid bacteria (LAB) used to manufacture lactic acid, pickled vegetables, buttermilk, cheese, and many kinds of delicious dairy foods and drinks. In addition to these, they are also being used as probio
Publikováno v:
Microbial Symbionts and Plant Health: Trends and Applications for Changing Climate ISBN: 9789819900299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53e2f2766a57cb8e526bccb1125a123a
https://doi.org/10.1007/978-981-99-0030-5_17
https://doi.org/10.1007/978-981-99-0030-5_17
Publikováno v:
CYTOLOGIA. 86:195-199
Publikováno v:
European Food Research and Technology. 247:3099-3112
Dioscorea alata L. (Dioscoreaceae), commonly known as water yam, is a popular tuber crop vegetable used across the globe. It is mainly composed of starch (75–84% of the dry weight) with a small amount of proteins, lipids, and vitamins and is very r
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
Bioresource Technology Reports. 21:101327
Publikováno v:
CYTOLOGIA. 85:151-155
Objectives: The present study aims to report on the production optimization, purification, and characterization of structural and functional attributes of a novel broad-spectrum antibacterial compound produced by Aspergillus fumigatus nHF-01 (GenBank
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b912c5c5dca9d31a920cb9ab8a45c53f
https://doi.org/10.21203/rs.3.rs-1162299/v1
https://doi.org/10.21203/rs.3.rs-1162299/v1
Publikováno v:
SSRN Electronic Journal.