Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Prashant Chavhan"'
Autor:
Rohini Vijay Dhenge, Arjun Mohanakumar, Suhel Bhendawade, Prashant Chavhan, Sagar Deshpande, Pooja Lade, Abhijeet Gatade, Akshaya kumar Sahoo
Publikováno v:
Journal of Future Foods, Vol 4, Iss 4, Pp 353-360 (2024)
The study focuses on the physico-chemical characteristics of the wild fruit Meyna laxiflora Robyns (Alu) and fruit powder, which was gathered from the Konkan region of Maharashtra. Alu fruit powder is made by using a drying aid called maltodextrin (M
Externí odkaz:
https://doaj.org/article/2fe3cad10bc94ada979933d2e28bb56e
Autor:
Archana Moon, Vaijayanti Chahande, Prashant Chavhan, Amit Taksande, Manoj Rai, Punyasha Samal
Publikováno v:
International Journal of pharma and Bio Sciences. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c86a85b023551d985b688d22aec931a
https://doi.org/10.22376/ijpbs.2017.8.4.b185-192
https://doi.org/10.22376/ijpbs.2017.8.4.b185-192