Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Prasetyo, DJ"'
Autor:
Poeloengasih, CD, Pangestuti, R, Siahaan, EA, Putra, Y, Bardant, TB, Prasetyo, DJ, Hernawan, Jatmiko, TH, Suratno, Khasanah, Y, Ali, L, Christyandari, DA, Widiastuti, W, Suryani, R, Windarsih, A, Kumayanjati, B, Wahyudin, N
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Oct2023, Vol. 1289 Issue 1, p1-9, 9p
Autor:
Poeloengasih, CD, Prasetyo, DJ, Hernawan, Windarsih, A, Khasanah, Y, Suryani, R, Kumayanjati, B, Yulianto, P
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1119 Issue 1, p1-7, 7p
The production of Melaleuca leucadendron essential oil generates a lot of solid waste, since only under 2% take it out as the oil product. The solid waste contains cellulose as an important content which can be isolated by alkaline treatment of sodiu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d83c4d701e02f6e848f58fc68bf38e
https://hdl.handle.net/11541.2/137039
https://hdl.handle.net/11541.2/137039
Autor:
Fatika FAW; Faculty of Agricultural Technology, Brawijaya University, Malang, Indonesia., Anwar M; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia., Prasetyo DJ; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia., Rizal WA; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia., Suryani R; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia., Yuliyanto P; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia., Hariyadi S; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia., Suwanto A; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia., Bahmid NA; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia., Wahono SK; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia., Sriherfyna FH; Faculty of Agricultural Technology, Brawijaya University, Malang, Indonesia., Poeloengasih CD; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia., Purwono B; Department of Chemistry, Universitas Gadjah Mada, Yogyakarta, Indonesia., Agustian E; Research Center for Chemistry, National Research and Innovation Agency, Jakarta, Indonesia., Maryana R; Research Center for Chemistry, National Research and Innovation Agency, Jakarta, Indonesia., Hernawan H; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia. Electronic address: hern003@brin.go.id.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Aug 30; Vol. 247, pp. 125759. Date of Electronic Publication: 2023 Jul 08.