Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Prasetyastuti, ."'
Autor:
Wayan D Miftakhul Jannah, Arta Farmawati, Pramudji Hastuti, Prasetyastuti Prasetyastuti, Ulfatun Nisa, Ysrafil Ysrafil
Publikováno v:
Journal of Health Science and Medical Research (JHSMR), Vol 42, Iss 5, Pp e20241056-e20241056 (2024)
Objective: Hyperglycemia promotes inflammation through inducing the formation of AGE products, which bind with receptor AGE (RAGE) products in cell membranes, leading to the activation of necrosis factor–kappa beta (NF-κB). This study aimed to ana
Externí odkaz:
https://doaj.org/article/66a17a6f9c4e407489b658cacaf96d3e
Publikováno v:
Pharmaciana, Vol 13, Iss 2, Pp 179-184 (2023)
Fibrosis is common profound in diabetes condition, they characterized by accumulation of extracellular matrix in tissue then cause tissue injury. The study aim to investigate effect of monoculture, conditioned media, and coculture fibroblast of NIH3T
Externí odkaz:
https://doaj.org/article/568beeb9918e4470837af1f2f1212383
Publikováno v:
Indonesian Journal of Pharmacy, Pp 193-200 (2021)
Diabetes Type 2 can cause oxidative stress leading to the accumulation of reactive oxygen species. Soyferment-Tempeh, a fermented soybean product with aerobic and anaerobic R. oligosporus incubation has a high antioxidant content of isoflavones that
Externí odkaz:
https://doaj.org/article/81037e9b11ba476fa7b687a15cf006c2
Publikováno v:
Romanian Journal of Diabetes Nutrition & Metabolic Diseases. 2023, Vol. 30 Issue 3, p282-291. 10p.
Publikováno v:
Acta Biochimica Indonesiana, Vol 4, Iss 1 (2021)
Background: Diabetes is a result of oxidative stress which causes the impaired function of pancreatic beta-cells. Fermented tempeh aerobic anaerobic (FETAA) containing gamma-aminobutyric acid and isoflavones can reduce oxidative stress in diabetes.
Externí odkaz:
https://doaj.org/article/fe4c9431b92a40e58f0b21ad57604e13
Autor:
Lily Arsanti Lestari, Qisthira Swasti Amirina, Dina Septari Anindyah, Ainun Nisa, Annisa Nurul Huda, Widiyani Indrianingrum, Prasetyastuti, Nurliyani
Publikováno v:
Journal of Food and Pharmaceutical Sciences, Pp 240-251 (2020)
The objectives of this study were to evaluate the effect of purple sweet potato (PSP) yogurt on the lipid profile of Sprague Dawley rats. The PSP yogurt was made from fresh PSP (F-PSP) and its powder (P-PSP). The viscosity, pH, total titratable acid,
Externí odkaz:
https://doaj.org/article/c55320f37a0847648a3fed475be2f4d2
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of the Medical Sciences (Berkala Ilmu Kedokteran); Vol 55, No 2 (2023)
Hyperlipidemia triggers oxidative stress caused by an imbalance between oxidant and antioxidant levels due to the excess production of reactive oxygen species (ROS). The increase of ROS can decrease antioxidant enzymes such as superoxide dismutase (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::622352282c4089cd26d6de882dc0d613
https://doi.org/10.19106/jmedsci005502202301
https://doi.org/10.19106/jmedsci005502202301
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Indonesian Journal of Pharmacy, Pp 193-200 (2021)
Diabetes Type 2 can cause oxidative stress leading to the accumulation of reactive oxygen species. Soyferment-Tempeh, a fermented soybean product with aerobic and anaerobic R. oligosporus incubation has a high antioxidant content of isoflavones that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807c42bb9da49300e59020b82f4428a6
https://doi.org/10.22146/ijp.1354
https://doi.org/10.22146/ijp.1354