Zobrazeno 1 - 1
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pro vyhledávání: '"Prasetya L.L."'
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 136, Iss 4, Pp 186-197 (2023)
There are several challenges to utilizing U. lactuca as a seaweed steeping powder, such as an unpleasant odour caused by off-odor volatile compounds, i.e. the group of fatty acid derivatives, several aldehyde compounds, and some compounds containing
Externí odkaz:
https://doaj.org/article/0fcaacdb296d4203a547cc952318ba9a
