Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Prasert Suttiprasit"'
Autor:
Prasert Suttiprasit
Publikováno v:
Nang Yan Business Journal, Vol 1, Iss 1, Pp 137-142 (2014)
It is evident that the long-term survival and growth of global food industry depend on the availability and efficient use of raw materials, energy and water and other facilities under the concept of sustainable practice, i.e. in environment, society
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::309e388569fc2c670fef047e6f54e707
https://doi.org/10.2478/nybj-2014-0019
https://doi.org/10.2478/nybj-2014-0019
Publikováno v:
Food Hydrocolloids. 7:241-253
Selected oil-in-water emulsifying properties of α-lactalbumin, β-lactoglobulin and bovine serum albumin were evaluated at solution concentrations ranging from 0.1 to 20 mg/ml. Changes in emulsion conductivity were recorded during and shortly after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cbaa61258194fd324a727eecb0c58eb
https://doi.org/10.1016/s0268-005x(09)80175-6
https://doi.org/10.1016/s0268-005x(09)80175-6
Publikováno v:
Journal of Colloid and Interface Science. 154:316-326
The concentration dependence of surface tension was evaluated with DuNouy ring tensiometry for solutions of α-lactalbumin (α-Lac), β-lactoglobulin (β-Lg), and bovine serum albumin (BSA). Surface tension kinetics were measured as well and interpre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf6368e8a14677fd572262185beab535
https://doi.org/10.1016/0021-9797(92)90146-d
https://doi.org/10.1016/0021-9797(92)90146-d
Autor:
Joseph McGuire, Prasert Suttiprasit
Publikováno v:
Journal of Colloid and Interface Science. 154:327-336
The thermal transitions experienced by α-lactalbumin (α-Lac), β-lactoglobulin (β-Lg), and bovine serum albumin (BSA) during a temperature ramp from 15 to 160°C were evaluated with differential scanning calorimetry. Adsorption isotherms were then
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f739ec7bf27872a0297dc6e83df4ff10
https://doi.org/10.1016/0021-9797(92)90147-e
https://doi.org/10.1016/0021-9797(92)90147-e
Publikováno v:
Biotechnology Progress. 8:58-66
Ellipsometry was used to study solid-surface energetic and temperature effects on the apparent equilibrium adsorptive behavior exhibited by β-lactoglobulin. Adsorption isotherms were constructed for β-lactoglobulin on seven different silicon surfac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9705a968547cb579d5af6528974a033d
https://doi.org/10.1021/bp00013a009
https://doi.org/10.1021/bp00013a009