Výsledky vyhledávání - "Prasanth Kumar PK"

Development of Health Foods from Oilseed Cakes

Autor: Prasanth Kumar Pk, Sunil L, Prakruthi A, Gopala Krishna Ag

Publikováno v: Journal of Food Processing & Technology. 7

Four health foods were prepared using copra cake, sesame cake, dried mature coconut kernel without the testa, flattened rice flakes, sugar, coconut water solids, rice bran oil and sesame oil. The nutritional composition of raw materials and health fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::977e24f7d5d857bb0260cf8d1c5b2e9c
https://doi.org/10.4172/2157-7110.1000631

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Phytochemical Analysis, In Vitro Biological Activities, and Computer-Aided Analysis of Potentilla nepalensis Hook Compounds as Potential Melanoma Inhibitors Based on Molecular Docking, MD Simulations, and ADMET.

Autor: Sharma S; Faculty of Applied Sciences and Biotechnology, Shoolini University, P.O. Box 9, Head Post Office, Solan 173212, India., Kumar V; Department of Biotechnology, University Institute of Biotechnology, Chandigarh University, Gharuan, Mohali 140413, India., Yaseen M; Institute of Chemical Sciences, University of Swat, Charbagh, Swat 19130, Pakistan., S Abouzied A; Department of Pharmaceutical Chemistry, National Organization for Drug Control and Research (NODCAR), Giza 12311, Egypt., Arshad A; Asian Medical Institute, Kant 725013, Kyrgyzstan., Bhat MA; Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Naglah AM; Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Patel CN; Department of Botany, Bioinformatics and Climate Change Impacts Management, University School of Science, Gujarat University, Ahmedabad 380009, India.; Biotechnology Research Center, Technology Innovation Institute, Abu Dhabi 9639, United Arab Emirates., Sivakumar PK; Department of Botany, Bioinformatics and Climate Change Impacts Management, University School of Science, Gujarat University, Ahmedabad 380009, India., Sourirajan A; Faculty of Applied Sciences and Biotechnology, Shoolini University, P.O. Box 9, Head Post Office, Solan 173212, India., Shahzad A; Institute of Chemical Sciences, University of Swat, Charbagh, Swat 19130, Pakistan., Dev K; Faculty of Applied Sciences and Biotechnology, Shoolini University, P.O. Box 9, Head Post Office, Solan 173212, India.; Department of Pharmacology and Toxicology, Wright State University, Dayton, OH 4543, USA.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Jun 29; Vol. 28 (13). Date of Electronic Publication: 2023 Jun 29.

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Repurposing of anticancer phytochemicals for identifying potential fusion inhibitor for SARS-CoV-2 using molecular docking and molecular dynamics (MD) simulations.

Autor: Patel CN; Department of Botany, Bioinformatics, and Climate Change Impacts Management, School of Sciences, Gujarat University, Ahmedabad, Gujarat, India., Goswami D; Department of Microbiology & Biotechnology, School of Sciences, Gujarat University, Ahmedabad, Gujarat, India., Sivakumar PK; Department of Botany, Bioinformatics, and Climate Change Impacts Management, School of Sciences, Gujarat University, Ahmedabad, Gujarat, India., Pandya HA; Department of Botany, Bioinformatics, and Climate Change Impacts Management, School of Sciences, Gujarat University, Ahmedabad, Gujarat, India.

Publikováno v: Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2022 Oct; Vol. 40 (17), pp. 7744-7761. Date of Electronic Publication: 2021 Mar 22.

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Lysocardiolipin acyltransferase regulates NSCLC cell proliferation and migration by modulating mitochondrial dynamics.

Autor: Huang LS; Department of Pharmacology, University of Illinois, Chicago, Illinois, USA., Kotha SR; Department of Pharmacology, University of Illinois, Chicago, Illinois, USA., Avasarala S; Department of Medicine, University of Illinois, Chicago, Illinois, USA., VanScoyk M; Department of Medicine, University of Illinois, Chicago, Illinois, USA., Winn RA; Massey Cancer Center, Virginia Commonwealth University, Richmond, Virginia, USA., Pennathur A; Department of Cardiothoracic Surgery, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania, USA., Yashaswini PS; Department of Pharmacology, University of Illinois, Chicago, Illinois, USA., Bandela M; Department of Medicine, University of Illinois, Chicago, Illinois, USA., Salgia R; Beckman Research Institute, City of Hope, Los Angeles, California, USA., Tyurina YY; Department of Environmental and Occupational Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA., Kagan VE; Department of Environmental and Occupational Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA; Department of Chemistry, Pharmacology, and Chemical Biology, University of Pittsburgh, Pittsburgh, Pennsylvania, USA; Laboratory of Navigational Redox Lipidomics, I. M. Sechenov Moscow State Medical University, Moscow, Russia., Zhu X; Center for Cardiovascular Research and Department of Emergency Medicine, University of Illinois, Chicago, Illinois, USA., Reddy SP; Department of Pediatrics, University of Illinois, Chicago, Illinois, USA., Sudhadevi T; Department of Pediatrics, University of Illinois, Chicago, Illinois, USA., Punathil-Kannan PK; Department of Pharmacology, University of Illinois, Chicago, Illinois, USA., Harijith A; Department of Pediatrics, University of Illinois, Chicago, Illinois, USA., Ramchandran R; Department of Pharmacology, University of Illinois, Chicago, Illinois, USA., Bikkavilli RK; Department of Medicine, University of Illinois, Chicago, Illinois, USA. Electronic address: kamesh@uic.edu., Natarajan V; Department of Pharmacology, University of Illinois, Chicago, Illinois, USA; Department of Medicine, University of Illinois, Chicago, Illinois, USA. Electronic address: visnatar@uic.edu.

Publikováno v: The Journal of biological chemistry [J Biol Chem] 2020 Sep 18; Vol. 295 (38), pp. 13393-13406. Date of Electronic Publication: 2020 Jul 30.

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Sphingosine Kinase 1/S1P Signaling Contributes to Pulmonary Fibrosis by Activating Hippo/YAP Pathway and Mitochondrial Reactive Oxygen Species in Lung Fibroblasts.

Autor: Huang LS; Departments of Pharmacology, University of Illinois at Chicago, Chicago, IL 60612, USA., Sudhadevi T; Departments of Pediatrics, University of Illinois at Chicago, Chicago, IL 60612, USA., Fu P; Departments of Pharmacology, University of Illinois at Chicago, Chicago, IL 60612, USA., Punathil-Kannan PK; Departments of Pharmacology, University of Illinois at Chicago, Chicago, IL 60612, USA., Ebenezer DL; Departments of Pharmacology, University of Illinois at Chicago, Chicago, IL 60612, USA., Ramchandran R; Departments of Pharmacology, University of Illinois at Chicago, Chicago, IL 60612, USA., Putherickal V; Departments of Pharmacology, University of Illinois at Chicago, Chicago, IL 60612, USA., Cheresh P; Department of Medicine, Division of Pulmonary & Critical care Medicine, Jesse Brown VA Medical Center, Chicago, IL 60612, USA.; Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL 60611, USA., Zhou G; Departments of Pediatrics, University of Illinois at Chicago, Chicago, IL 60612, USA., Ha AW; Departments of Biochemistry and Molecular genetics, University of Illinois at Chicago, Chicago, IL 60612, USA., Harijith A; Departments of Pediatrics, University of Illinois at Chicago, Chicago, IL 60612, USA., Kamp DW; Department of Medicine, Division of Pulmonary & Critical care Medicine, Jesse Brown VA Medical Center, Chicago, IL 60612, USA.; Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL 60611, USA., Natarajan V; Departments of Pharmacology, University of Illinois at Chicago, Chicago, IL 60612, USA.; Departments of Medicine, University of Illinois at Chicago, Chicago, IL 60612, USA.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2020 Mar 17; Vol. 21 (6). Date of Electronic Publication: 2020 Mar 17.

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Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread.

Autor: Prasanth Kumar PK; Department of Traditional Food and Sensory Science, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Jeyarani T; Department of Traditional Food and Sensory Science, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Gopala Krishna AG; Department of Traditional Food and Sensory Science, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2016 Jul; Vol. 53 (7), pp. 3060-3072. Date of Electronic Publication: 2016 Jul 14.

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Oryzanol as natural antioxidant for improving sunflower oil stability.

Autor: Sunil L; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Srinivas P; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Prasanth Kumar PK; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Gopala Krishna AG; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2015 Jun; Vol. 52 (6), pp. 3291-9. Date of Electronic Publication: 2014 May 03.

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Preparation of food supplements from oilseed cakes.

Autor: Sunil L; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Appaiah P; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Prasanth Kumar PK; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Gopala Krishna AG; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2015 May; Vol. 52 (5), pp. 2998-3005. Date of Electronic Publication: 2014 Apr 24.

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Stability of oryzanol fortified biscuits on storage.

Autor: Prasanth Kumar PK; Department of Lipid Science & Traditional Foods, CSIR- Central Food Technological Research Institute, Mysore, 570 020 India., Sai Manohar R; Department of Flour Milling, Baking and Confectionery Technology, CSIR- Central Food Technological Research Institute, Mysore, 570 020 India., Indiramma AR; Department of Food Packaging Technology, CSIR- Central Food Technological Research Institute, Mysore, 570 020 India., Gopala Krishna AG; Department of Lipid Science & Traditional Foods, CSIR- Central Food Technological Research Institute, Mysore, 570 020 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2014 Oct; Vol. 51 (10), pp. 2552-9. Date of Electronic Publication: 2012 Jun 05.

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