Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Prasanth K. S. Pillai"'
Publikováno v:
Functional Biomaterials. :269-285
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:473-501
Plant-based proteins are gaining a lot of attention for their health benefits and are considered as an alternative to animal proteins for developing sustainable food systems. Against the backdrop, ensuring a healthy diet supplemented with good qualit