Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Prasanth, K.S."'
Publikováno v:
In Food Chemistry 30 October 2018 264:180-188
Publikováno v:
In Journal of Clinical and Experimental Hepatology 2024 14 Supplement 1
Publikováno v:
In Journal of Clinical and Experimental Hepatology 2024 14 Supplement 1
Publikováno v:
In Journal of Clinical and Experimental Hepatology 2024 14 Supplement 1
Autor:
Prasanth K.S. Pillai, Siji K. Mary, Sabu Thomas, Merin Sara Thomas, Laly A. Pothan, Rekha Rose Koshy
Publikováno v:
Progress in Adhesion and Adhesives. :531-557
Environmental concerns and increasing awareness about sustainability issues are driving the push to develop bio-based composites from renewable and sustainable resources. A clear understanding of fiber-matrix interaction at the interfaces is vital fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b767f1af8cf6da86a98af2f864db6f65
https://doi.org/10.1002/9781119846703.ch11
https://doi.org/10.1002/9781119846703.ch11
Publikováno v:
Journal of the Science of Food and Agriculture. 101:1209-1217
BACKGROUND This study investigates the complexation of a pea albumin-rich fraction and ovalbumin with pectin of different degrees of esterification (DE) and blockiness (DB) as a function of pH and biopolymer mixing ratio by turbidimetric titration an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::289172b1d8a921837985b5af45ff282e
https://doi.org/10.1002/jsfa.10733
https://doi.org/10.1002/jsfa.10733
Publikováno v:
Food Science and Technology International. 27:3-12
This research examines changes to the functional (solubility, emulsifying and foaming) properties of pea protein isolate when complexed with commercial citrus pectin of different structural attributes. Specifically, a high methoxy (P90; degree of est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb35d346c24948f9235d6ab0e732718a
https://doi.org/10.1177/1082013220924888
https://doi.org/10.1177/1082013220924888
Publikováno v:
Encyclopedia of Materials: Plastics and Polymers ISBN: 9780128232910
Reference Module in Materials Science and Materials Engineering
Reference Module in Materials Science and Materials Engineering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe78f861d92c69fa028d1cfb9759f830
https://doi.org/10.1016/b978-0-12-820352-1.00084-5
https://doi.org/10.1016/b978-0-12-820352-1.00084-5
Publikováno v:
ACS Sustainable Chemistry & Engineering. 5:5793-5799
Polyurethane (PU) elastomers were prepared from 1-butene metathesized palm oil (PMTAG) polyols in order to study the effect of their molecular structure on the properties of polyurethanes. The chemical structure, thermal degradation, thermal properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73211867081d97ba8156329915ff20aa
https://doi.org/10.1021/acssuschemeng.7b00517
https://doi.org/10.1021/acssuschemeng.7b00517
Publikováno v:
Journal of the American Oil Chemists' Society. 94:133-147
Three pure triacylglycerols (TAG) containing decenoic acid (D), and stearic acid (S), were hydroxylated into chlorinated and non-chlorinated polyols and studied in detail. D is a fatty moiety that can result from the cross metathesis of small olefins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfda901efd01b4c521dbe4f301c1b6e0
https://doi.org/10.1007/s11746-016-2925-3
https://doi.org/10.1007/s11746-016-2925-3