Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Prasan Swatsitang"'
Autor:
Arunta Samankul, Gulsiri Senawong, Prasan Swatsitang, Banchob Sripa, Chanokbhorn Phaosiri, Somdej Kanokmedhakul, Thanaset Senawong
Publikováno v:
PeerJ, Vol 10, p e14518 (2022)
Objective To develop alternative medicine for reducing undesired side effects of chemotherapy in CCA patients, the anticancer activity of Tiliacora triandra leaf powder ethanolic (TLPE) extract against cholangiocarcinoma cell lines was investigated.
Externí odkaz:
https://doaj.org/article/bda605272b0e46e5bb69b1d90ea5aab2
Autor:
Jeerati Prompipak, Thanaset Senawong, Banchob Sripa, Prasan Swatsitang, Paweena Wongphakham, Gulsiri Senawong
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 11, Iss 8, Pp 353-362 (2021)
Objective: To investigate the cytotoxic activity and molecular mechanism(s) of two Thai noni juice (TNJ) products ethanolic extracts against cholangiocarcinoma (CCA) cell lines and non-cancerous cells, and to explore phenolic acid compositions of TNJ
Externí odkaz:
https://doaj.org/article/5a6d8acf2c1f411994a8c103a4876864
Autor:
Thanaset Senawong, Banchob Sripa, Jeerati Prompipak, Gulsiri Senawong, Prasan Swatsitang, Paweena Wongphakham
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 11, Iss 8, Pp 353-362 (2021)
Objective: To investigate the cytotoxic activity and molecular mechanism(s) of two Thai noni juice (TNJ) products ethanolic extracts against cholangiocarcinoma (CCA) cell lines and non-cancerous cells, and to explore phenolic acid compositions of TNJ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29916db074cdac4d79c5e920dc1fa048
http://www.apjtb.org/article.asp?issn=2221-1691
http://www.apjtb.org/article.asp?issn=2221-1691
Publikováno v:
Journal of Medicinal Plants Research. 12:474-482
Phytochemicals possessing free radical scavenging and antiproliferative activities play an important role in cancer chemoprevention. In this study, the ethanolic extracts prepared from fresh and dried leaves, bark, and seed skin of Pra (Elateriosperm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8b9f196d1ba525a88927a50a8e134e8
https://doi.org/10.5897/jmpr2018.6666
https://doi.org/10.5897/jmpr2018.6666
Autor:
Prasan Swatsitang, Jitlada Vichapong, Supalax Srijaranai, Maliwan Sookserm, Voranuch Srijesdaruk
Publikováno v:
LWT - Food Science and Technology. 43:1325-1330
The analytical method for the determination of phenolic compounds in rice varieties was developed. The method consisted of extraction of phenolic compounds from rice before analysis by high performance liquid chromatography (HPLC). Reversed phase HPL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75c6fd1a957f68148355031c6f80095a
https://doi.org/10.1016/j.lwt.2010.05.007
https://doi.org/10.1016/j.lwt.2010.05.007
Autor:
Sanun Jogloy, Prasan Swatsitang, N. Singkham, Prasit Jaisil, Aran Patanothai, Thawan Kesmala, Naveen Puppala
Publikováno v:
Asian Journal of Plant Sciences. 9:358-363
Oleic acid in peanut oil increases shelf-life and kernel quality. Heritability for oleic acid is important for predicting selection progress. The aims of this study were to estimate the heritability of oleic acid content by parent-offspring regressio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0444fdc10e8486e78d008827867979b9
https://doi.org/10.3923/ajps.2010.358.363
https://doi.org/10.3923/ajps.2010.358.363
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:6257-6263
Variability of genotype and genotype x environment (G x E) interactions for fatty acids are important to develop high-oleic types in peanut varietal improvement programs. The objective of this study was to determine the variation in fatty acid compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9ba7b9457aa654311e468e58742a02f
https://doi.org/10.1021/jf903728e
https://doi.org/10.1021/jf903728e
Autor:
Sakda Daduang, Pramote Mahakunakorn, Santi Phosri, Apisak Dhiravisit, Jiraporn Lueangsakulthai, Prasan Swatsitang, Sompong Thammasirirak, Nisachon Jangpromma
Publikováno v:
The protein journal. 33(5)
Antioxidant and anti-inflammatory activities were found from Crocodylus siamensis (C. siamensis) blood. The 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging, nitric oxide scavenging, hydroxyl radical scavenging and li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e6494dc9a18e67ad64d0988baffc528
https://pubmed.ncbi.nlm.nih.gov/25216803
https://pubmed.ncbi.nlm.nih.gov/25216803
Publikováno v:
Analytica Chimica Acta. 417:231-240
Various methods were compared for the recovery of phenolic compounds from sweet orange. The need for careful consideration of sample preparation was demonstrated. In the case of cinnamic acids, hydroxide-treatment was essential to liberate the bound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d2b14ba99f3904970cf7df43e55b196
https://doi.org/10.1016/s0003-2670(00)00937-5
https://doi.org/10.1016/s0003-2670(00)00937-5
Publikováno v:
Food Chemistry. 66:401-436
Phenolic compounds occur in all fruits as a diverse group of secondary metabolites. Hence, they are a component of the human diet although data for dietary intakes and metabolic fate are limited. Their role in oxidation processes, as either antioxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b894a67a9fb374136139a896f9c7e3b0
https://doi.org/10.1016/s0308-8146(99)00093-x
https://doi.org/10.1016/s0308-8146(99)00093-x