Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Prasad Singha"'
Autor:
null Prasenjit Maity, null Arup Kumar Dey, null Krishna Prasad Singha, null Avijit Kumar Chaudhuri, null Sulekha Das
Publikováno v:
international journal of engineering technology and management sciences. 7:181-194
Viral hepatitis is the inflammation and damage of liver cells due to infection. There are different causes of hepatitis, but the symptoms can be similar. As of 30 June 2022, 473 cases of acute hepatitis of unknown aetiology among children aged 16 yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f246740ba8bd52d97737515d2ca24d9
https://doi.org/10.46647/ijetms.2023.v07i02.023
https://doi.org/10.46647/ijetms.2023.v07i02.023
Autor:
Sankar Prasad Singha
Publikováno v:
Literature and Theory ISBN: 9781003043942
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3d61683ac504790db1d8fa77fb53bf9
https://doi.org/10.4324/9781003043942-7
https://doi.org/10.4324/9781003043942-7
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:2419-2423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1625333da2ae10b996df23bc09a206fa
https://doi.org/10.20546/ijcmas.2017.605.270
https://doi.org/10.20546/ijcmas.2017.605.270
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:88-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d961da474e151e73f904182def31d70
https://doi.org/10.20546/ijcmas.2017.604.011
https://doi.org/10.20546/ijcmas.2017.604.011
Publikováno v:
2018 International Conference on Recent Innovations in Electrical, Electronics & Communication Engineering (ICRIEECE).
Fading characteristics and shadowing effects for outdoor propagation channel models for IEEE 802.11b/g WLAN using Wi-Fi operating at ISM Band frequency of 2.4 GHz is characterized in this study. This work is intended to characterize some special outd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ed12ef2de92ca6be05cc4d9a20103d9
https://doi.org/10.1109/icrieece44171.2018.9008503
https://doi.org/10.1109/icrieece44171.2018.9008503
Publikováno v:
Journal of Food Science and Technology Nepal. 6:80-83
This study assessed the quality of raw milk produced by District Milk Producers Co-operative Union (DMPCU) Makawanpur, Nepal. Five different stages (i.e. farmers, co-operative, chilling center, raw milk storage tank and pasteurization) were taken. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cb6956f080cd4656c2ffb065ddea499
https://doi.org/10.3126/jfstn.v6i0.8265
https://doi.org/10.3126/jfstn.v6i0.8265