Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Prasad MN"'
Autor:
Ramith Ramu, Prithvi S Shirahatti, Deepika TH, Shrisha Naik Bajpe, Navya SreepathI, Shashank M Patil, Nagendra Prasad MN
Publikováno v:
Journal of Applied Biology & Biotechnology. :56-65
Autor:
Farhan Zameer, Rukmangada MS, Jyoti Bala Chauhan, Shaukath Ara-Khanum, Pramod Kumar, Aishwarya Tripurasundari Devi, Nagendra Prasad MN, Dhananjaya BL
Publikováno v:
Iranian Journal of Microbiology, Vol 8, Iss 2 (2016)
Background and Objectives: Adhesion and colonization are prerequisites for the establishment of bacterial pathogenesis. The biofilm development of Pseudomonas aeruginosa was assessed on adhesive surfaces like dialysis membrane, stainless steel, glass
Externí odkaz:
https://doaj.org/article/f4a0bd50baf147008a31af886c470899
Autor:
null Zabiulla, Fares Hezam Al-Ostoot, Hussien Ahmed Khamees, Nagendra Prasad MN, Farhan Zameer, Shaukath Ara Khanum
Publikováno v:
Journal of Molecular Structure. 1270:133963
Autor:
Madhihalli Basavaraju Divakara, Swathi Putta, Mysore Sridhar Santosh, Gjumrakch Aliev, Ramith Ramu, Pidugu Vijaya Rao, Farhan Zameer, Nagendra Sastry Yarla, Nagendra Prasad Mn, Yallappa Shiralgi, Challa Surekha, Eswar Kumar Kilari, Ramakrishna Chintala, Bhadrapura Lakkappa Dhananjaya
Publikováno v:
Current Topics in Medicinal Chemistry. 16:2532-2542
Diabetes is a major chronic metabolic disorder globally and around of 285 million people are affected by the disease and the number is expected to double in the next two decades. The major focus of anti-diabetic therapies is to enhance insulin produc
Autor:
Ramith Ramu, Bhadrapura Lakkappa Dhananjaya, Prithvi S. Shirahatti, Shivasharanappa Nayakavadi, Farhan Zameer, Nagendra Prasad Mn, Vadivelan R
Publikováno v:
Food & Function. 7:3999-4011
Banana is an extensively cultivated plant worldwide, mainly for its fruit, while its ancillary product, the banana pseudostem, is consumed as a vegetable and is highly recommended for diabetics in the traditional Indian medicine system. The present s
Autor:
M. Oliver Bowman, Szilard Gyalay, Donald Nguyen, Brittany E. Miles, Akshay Shinde, Adam H. Greenberg, Conor Power, Ryan S. Lynch, Jesse Santana, Rashmi Raviprasad, Pavlo Pinchuk, Callum Fisher, Namrata Ramani, Srinivas Prasad Mn, Willow McKibbin, Yashaswi Alladi, Jean-Luc Margot
Publikováno v:
The Astronomical Journal, vol 155, iss 5
ASTRONOMICAL JOURNAL, vol 155, iss 5
Margot, J-L; Greenberg, AH; Pinchuk, P; Shinde, A; Alladi, Y; Prasad, SMN; et al.(2018). A Search for Technosignatures from 14 Planetary Systems in the Kepler Field with the Green Bank Telescope at 1.15-1.73GHz. ASTRONOMICAL JOURNAL, 155(5). doi: 10.3847/1538-3881/aabb03. UCLA: Retrieved from: http://www.escholarship.org/uc/item/2qf7q3f3
ASTRONOMICAL JOURNAL, vol 155, iss 5
Margot, J-L; Greenberg, AH; Pinchuk, P; Shinde, A; Alladi, Y; Prasad, SMN; et al.(2018). A Search for Technosignatures from 14 Planetary Systems in the Kepler Field with the Green Bank Telescope at 1.15-1.73GHz. ASTRONOMICAL JOURNAL, 155(5). doi: 10.3847/1538-3881/aabb03. UCLA: Retrieved from: http://www.escholarship.org/uc/item/2qf7q3f3
Analysis of Kepler mission data suggests that the Milky Way includes billions of Earth-like planets in the habitable zone of their host star. Current technology enables the detection of technosignatures emitted from a large fraction of the Galaxy. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e508cbbe978cc527627c1516dd78dcd
https://escholarship.org/uc/item/2qf7q3f3
https://escholarship.org/uc/item/2qf7q3f3
Autor:
Ruchika Kothari, Prasad, Deepika S, Nagendra Prasad Mn, Neha Vijay, Nanjunda Swamy S, Sanjay Kr
Publikováno v:
Journal of Nutrition & Food Sciences.
Sesame which is known for properties of good health consists of a plethora of nutrients viz., proteins, carbohydrates, antioxidants, lignans, tocopherols and other micronutrients. Benefits of this enigmatic crop include properties of anticancer, anti
Publikováno v:
Journal of Nutrition & Food Sciences.
Rice bran along with the germ is an inherent part of whole grain which consists of phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols and importantly dietary fibers. The complete exploitation of its potential has not been realized
Autor:
Putta, Swathi, Sastry Yarla, Nagendra, Kumar Kilari, Eswar, Surekha, Challa, Aliev, Gjumrakch, Basavaraju Divakara, Madhihalli, Sridhar Santosh, Mysore, Ramu, Ramith, Zameer, Farhan, Prasad MN, Nagendra, Chintala, Ramakrishna, Vijaya Rao, Pidugu, Shiralgi, Yallappa, Lakkappa Dhananjaya, Bhadrapura
Publikováno v:
Current Topics in Medicinal Chemistry; September 2016, Vol. 16 Issue: 23 p2532-2542, 11p
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