Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Praphan Pinsirodom"'
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 1, Pp 8-15 (2018)
Mango seed kernel extracts (MSKE) from Kaew and Choke-Anan mango cultivars were fractionated using Sephadex LH-20 column chromatography. Antioxidant activity and the inhibitory effects on tyrosinase, 5-lipoxygenase, hyaluronidase and α-glucosidase o
Externí odkaz:
https://doaj.org/article/dbb3a1f402074eacb408eb119ac81d60
Autor:
Supeeraya Arsa, Angkana Wipatanawin, Rachit Suwapanich, Orachorn Makkerdchoo, Niphattha Chatsuwan, Pensiri Kaewthong, Praphan Pinsirodom, Ruchira Taprap, Ratiporn Haruenkit, Sumitra Poovarodom, Martyna Lubinska-Szczygeł, Elena Katrich, Shela Gorinstein
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5653 (2021)
Durian (Durio zibethinus Murr.), like many other exotic, tropical, and conventional fruits, is important in the prevention of different diseases. In this study, the characterization of the main bioactive compounds of the most popular cultivars of dur
Externí odkaz:
https://doaj.org/article/c46d14aa25f34ad1a09724db1f94a7da
Autor:
Niphattha Chatsuwan, Sitthipong Nalinanon, Yuporn Puechkamut, Buddhi P. Lamsal, Praphan Pinsirodom
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
Water-soluble proteins extracted from two species of grasshoppers, Patanga succincta (WSPP) and Chondracris roseapbrunner (WSPC), were characterized as well as their functional properties and antioxidant activities were investigated. The extraction y
Externí odkaz:
https://doaj.org/article/36e08ea7eee145e1ac708ad8dfe3a483
Autor:
Phatthira Yingleardrattanakul, Anthony Keith Thompson, Ruchira Taprap, Praphan Pinsirodom, Charan Bindu
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e166cba7efb77f4c473a3f5737e54ae6
https://doi.org/10.2139/ssrn.4250727
https://doi.org/10.2139/ssrn.4250727
Autor:
Praphan Pinsirodom, Chaianun Namngam, Ruchira Taprap, Sitthipong Nalinanon, Katherine Gabrielle Thompson, Yuporn Puechkamutr
Publikováno v:
Current Applied Science and Technology. 22
Mango seed kernel extract (MSKE) has been reported to contain high content of phenolic compounds, and exhibit strong in vitro antioxidant activity. This study aimed to evaluate the application of MSKE as natural antioxidant in frozen minced fish prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31e18fc413ec1ebdae1edd78abc6aa17
https://doi.org/10.55003/cast.2022.04.22.006
https://doi.org/10.55003/cast.2022.04.22.006
Autor:
Rachit Suwapanich, Niphattha Chatsuwan, Supeeraya Arsa, Shela Gorinstein, Sumitra Poovarodom, Ratiporn Haruenkit, Praphan Pinsirodom, Ruchira Taprap, Orachorn Makkerdchoo, Martyna Lubinska-Szczygeł, Angkana Wipatanawin, Elena Katrich, Pensiri Kaewthong
Publikováno v:
Applied Sciences, Vol 11, Iss 5653, p 5653 (2021)
Applied Sciences
Volume 11
Issue 12
Applied Sciences
Volume 11
Issue 12
Durian (Durio zibethinus Murr.), like many other exotic, tropical, and conventional fruits, is important in the prevention of different diseases. In this study, the characterization of the main bioactive compounds of the most popular cultivars of dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cbbcfa41b396831e54de6f91400c074
https://www.mdpi.com/2076-3417/11/12/5653
https://www.mdpi.com/2076-3417/11/12/5653
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:340-349
The in vitro scavenging ability of roselle anthocyanin extract (RAE) against reactive nitrogen species (RNS) was compared to anthocyanin extracted from black carrots and red grapes. These anthocyanin samples exhibited concentration and pH dependence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fe8d0392bd53d39ad9fd896a28686a6
https://doi.org/10.12944/crnfsj.7.2.04
https://doi.org/10.12944/crnfsj.7.2.04
Autor:
Paweł Paśko, Sonia E. Trojan, Shela Gorinstein, Praphan Pinsirodom, Paweł Zagrodzki, Ratiporn Haruenkit, Małgorzata Tyszka-Czochara, Sylwia Bobis-Wozowicz, Jacek Namieśnik, Sumitra Poovarodom
The properties of durian fruit at five stages of ripeness were evaluated and compared. The physicochemical parameters such as titratable acidity (TA) and total soluble solids (TSS) increased, whereas the pH slightly decreased during the ripening proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b76b3084ea5143ea56abbca16959b9bb
https://ruj.uj.edu.pl/xmlui/handle/item/129202
https://ruj.uj.edu.pl/xmlui/handle/item/129202
Autor:
Yuporn Puechkamut, Sitthipong Nalinanon, Niphattha Chatsuwan, Praphan Pinsirodom, Buddhi P. Lamsal
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
Water-soluble proteins extracted from two species of grasshoppers,Patanga succincta(WSPP) andChondracris roseapbrunner(WSPC), were characterized as well as their functional properties and antioxidant activities were investigated. The extraction yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4f6a7d3813a0c59c5df6c8e095ee8a1
https://doaj.org/article/36e08ea7eee145e1ac708ad8dfe3a483
https://doaj.org/article/36e08ea7eee145e1ac708ad8dfe3a483
Autor:
Praphan Pinsirodom
Current Applied Science and Technology, 18, 2, 83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b5f965854b3b122b9cc2c832415fa50