Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Prapat KOSAWATPAT"'
Autor:
Naraporn Phomkaivon, Preeyanut Pongponpai, Prapat Kosawatpat, Bussaba Thongdang, Wanida Pan-utai
Publikováno v:
Foods, Vol 13, Iss 11, p 1630 (2024)
Ulva rigida green macroalgae contain a variety of polysaccharides. A recent study investigated the optimum concentration and yield of polysaccharide extraction from oven-dried U. rigida biomass using a water-soluble polysaccharide extraction method t
Externí odkaz:
https://doaj.org/article/7c6055c8f77649c3b7bb80023688cd70
Autor:
Wanida Pan-utai, Thidarat Pantoa, Sittiruk Roytrakul, Jantana Praiboon, Prapat Kosawatpat, Montakan Tamtin, Bussaba Thongdang
Publikováno v:
Life, Vol 13, Iss 1, p 86 (2022)
Ulva green macroalgae or sea lettuce are rich sources of protein with nutritional benefits that promote health as a future plant-based functional ingredient in the food industry. Alkaline pretreatment improved ultrasonic-assisted protein extraction f
Externí odkaz:
https://doaj.org/article/12f1f973158747ed8b83c21f47695f76
Autor:
Prajongwate SATMALEE, Thidarat PANTOA, Safiah SAAH, Yupadee PAOPUN, Montakan TAMTIN, Prapat KOSAWATPAT, Busaba THONGDANG
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e113622, Published: 23 JAN 2023
Sea lettuce (Ulva rigida) is an underutilized green macroalga. Scant knowledge and understanding exist regarding the optimal processing technologies to maximize seaweed nutrition. Pretreatment of sea lettuce before drying, either by blanching or stea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c68e03298f656c8aa3c0d8948e42ae9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100533&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100533&lng=en&tlng=en
Autor:
Yupadee Paopun, Piyanan Thanomchat, Chanram Roopkham, Patcharee Umroong, Wanida Pan-utai, Prajongwate Satmalee, Prapat Kosawatpat, Bussaba Thongdang, Montakan Tamtin
Publikováno v:
Trends in Sciences. 20:6747
Ulva rigida C. Agardh (sea lettuce) is a marine green alga. It grows naturally near shorelines in areas with freshwater influence. It can also be cultivated easily on farms and can be developed into many healthy food products, which bring in revenue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c48d3c01bdb8b24e369da56b59b81bff
https://doi.org/10.48048/tis.2023.6747
https://doi.org/10.48048/tis.2023.6747