Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Prapakorn Tantayotai"'
Autor:
Yaowapa Meeampun, Titiporn Panyachanakul, Siritron Samosorn, Kulvadee Dolsophon, Rossaporn Jiamjariyatam, Wanlapa Lorliam, Jantima Arnthong, Surisa Suwannarangsee, Prapakorn Tantayotai, Sukhumaporn Krajangsang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Arabica coffee is the most popular and best-selling type of coffee. During coffee fermentation, microorganisms are essential for the production of metabolites and volatile compounds that affect coffee flavor quality. This work aimed to study
Externí odkaz:
https://doaj.org/article/8d69fbb8b8034fc983d1abe1af03793d
Autor:
Rossaporn Jiamjariyatam, Pakkapong Phucharoenrak, Siritron Samosorn, Kulvadee Dolsophon, Wanlapa Lorliam, Sukhumaporn Krajangsang, Prapakorn Tantayotai
Publikováno v:
The Scientific World Journal, Vol 2023 (2023)
In brewing coffee, a huge amount of food waste is generated; that waste, coffee husks in particular, should be comprehensively exploited. They offer a rich source of bioactive compounds such as caffeine, chlorogenic acid, and trigonelline. The aim of
Externí odkaz:
https://doaj.org/article/b3f1b85161854a628ff1303f102c6e8c
Autor:
Elizabeth J. Panakkal, Prapakorn Tantayotai, Adeolu Adesoji Adediran, Theerawut Phusantisampan, Malinee Sriariyanun
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
The steamed herbal compress is one of the well-known traditional medicines used to relieve pain and stress and to promote emotional and physical well-being. Although it has several therapeutic benefits due to its chemical compounds, there are insuffi
Externí odkaz:
https://doaj.org/article/19babb79ad304310af5d3a09c6e1c186
Autor:
Malinee Sriariyanun, Nichaphat Kitiborwornkul, Prapakorn Tantayotai, Kittipong Rattanaporn, Pau-Loke Show
Publikováno v:
Bioengineering, Vol 9, Iss 1, p 17 (2022)
Ionic liquid (IL) pretreatment of lignocellulose is an efficient method for the enhancement of enzymatic saccharification. However, the remaining residues of ILs deactivate cellulase, therefore making intensive biomass washing after pretreatment nece
Externí odkaz:
https://doaj.org/article/fa00a754922b453b959e5d86b9ef7d54
Autor:
Malinee Sriariyanun, Prapakorn Tantayotai, Patchanee Yasurin, Peerapong Pornwongthong, Kraipat Cheenkachorn
Publikováno v:
Electronic Journal of Biotechnology, Vol 19, Iss C, Pp 23-28 (2016)
Background: Lignocellulosic biomass is a renewable, abundant, and inexpensive resource for biorefining process to produce biofuel and valuable chemicals. To make the process become feasible, it requires the use of both efficient pretreatment and hydr
Externí odkaz:
https://doaj.org/article/6f9bc611f51241b5b19493319fe91a8b
Autor:
Rossaporn Jiamjariyatam, Siritron Samosorn, Kulvadee Dolsophon, Prapakorn Tantayotai, Wanlapa Lorliam, Sukhumaporn Krajangsang
Publikováno v:
Journal of Culinary Science & Technology. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1706366d2b711eee5ba16e34e51cccc0
https://doi.org/10.1080/15428052.2022.2106336
https://doi.org/10.1080/15428052.2022.2106336
Autor:
Marttin Paulraj Gundupalli, Prapakorn Tantayotai, Santi Chuetor, Kraipat Cheenkachorn, Sanket Joshi, Debraj Bhattacharyya, Malinee Sriariyanun
Publikováno v:
BioEnergy Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c81a6fe1deeef6f59eafea940d3848b6
https://doi.org/10.1007/s12155-022-10528-9
https://doi.org/10.1007/s12155-022-10528-9
Autor:
Babu Dharmalingam, Prapakorn Tantayotai, Elizabeth Jayex Panakkal, Kraipat Cheenkachorn, Suchata Kirdponpattara, Marttin Paulraj Gundupalli, Yu-Shen Cheng, Malinee Sriariyanun
Publikováno v:
BioEnergy Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a7146195f4a19b953c21fef41e75c6b
https://doi.org/10.1007/s12155-022-10517-y
https://doi.org/10.1007/s12155-022-10517-y
Autor:
Rossaporn Jiamjariyatam, Siritron Samosorn, Kulvadee Dolsophon, Prapakorn Tantayotai, Wanlapa Lorliam, Sukhumaporn Krajangsang
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4fe919a21b51d0bbec26dafc50bed18
https://doi.org/10.1111/jfpp.16876
https://doi.org/10.1111/jfpp.16876
Autor:
Sukhumaporn Krajangsang, Phannakan Seephin, Prapakorn Tantayotai, Rattiyakorn Mahingsapun, Yaowapa Meeampun, Titiporn Panyachanakul, Siritron Samosorn, Kulvadee Dolsophon, Rossaporn Jiamjariyatam, Wanlapa Lorliam, Nantana Srisuk
Publikováno v:
3 Biotech
The purpose of this research was to isolate microorganisms from coffee fermentation processes and screen them for their potential to improve the flavor of Arabica coffee using a new approach that included pectin degradation ability and growth in muci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0468d700a3a349e6fe2bcad0e928632c
https://doi.org/10.1007/s13205-022-03203-5
https://doi.org/10.1007/s13205-022-03203-5