Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Prapaisri P. Sirichakwal"'
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2022 (2022)
The aim of the study is to determine dietary lutein and zeaxanthin (L/Z) consumption and to evaluate its association with macular pigment optical density (MPOD) in Thai subjects. Methods. This study was a cross-sectional study. A total of 120 ophthal
Externí odkaz:
https://doaj.org/article/c3a59c88e0084f08b19db064989982ac
Autor:
Wipada Sae-Lao, Kansuda Wunjuntuk, Taweesak Techakriengkrai, Prapaisri P Sirichakwal, Sudarat Yaisawang, Sukanya Kom-on
Publikováno v:
Expert Review of Ophthalmology. 17:153-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f09f84bfcb3e0180ba21b493c064ccd1
https://doi.org/10.1080/17469899.2022.2085558
https://doi.org/10.1080/17469899.2022.2085558
Autor:
Achiraya Kamchansuppasin, Prapaisri P. Sirichakwal, Luksana Bunprakong, Uruwan Yamborisut, Ratchanee Kongkachuichai, Wantanee Kriengsinyos, Jureeporn Nounmusig
Publikováno v:
International Food Research Journal. 28:788-794
The present work was aimed to determine the glycaemic index (GI) and glycaemic load (GL) of commonly consumed Thai fruits for the potential risk of chronic diseases. Healthy subjects consumed 25 g available carbohydrate (fruits and glucose) in random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::380230b09fbab63f3b89b322bedb918c
https://doi.org/10.47836/ifrj.28.4.15
https://doi.org/10.47836/ifrj.28.4.15
Autor:
Prapaisri P Sirichakwal, Kunchit Judprasong, Prapasri Puwastien, Hatairat Plaimast, Emorn Wasantwisut
Publikováno v:
Journal of Food Composition and Analysis. 22:627-631
Adequate dietary zinc is essential for appropriate growth, neurological development, and immune function in all age groups, especially in children. Eggs are a potentially attractive means of delivering dietary zinc. This study used an in vitro contin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::420ffa94f0a6642cb3a576c78b407522
https://doi.org/10.1016/j.jfca.2009.04.007
https://doi.org/10.1016/j.jfca.2009.04.007
Publikováno v:
Journal of Food Composition and Analysis. 21:241-248
The antioxidant activity and total phenolic compounds in various fruits (common fruits—two varieties of mangoes (ripe and unripe), guava, papaya, mangosteen and banana; and two indigenous fruits—makiang and maluod) were investigated. Banana and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::823ae206036f9c79681d3378c6a6584f
https://doi.org/10.1016/j.jfca.2007.10.002
https://doi.org/10.1016/j.jfca.2007.10.002
Publikováno v:
Journal of Food Composition and Analysis. 18:47-59
Information on selenium content of foods in different countries, particularly among Asian countries, including Thailand, is limited. In this study, the fluorometric method for selenium determination was tested for accuracy and reliability prior to ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01036ee5b8397193aec0ae79911de428
https://doi.org/10.1016/j.jfca.2003.10.010
https://doi.org/10.1016/j.jfca.2003.10.010
Publikováno v:
Journal of Food Composition and Analysis. 17:311-320
Plant foods high in calcium were collected from representative markets in Bangkok. The purpose of this research was to study the bioavailability of calcium in plant sources and the presence of some in situ calcium inhibitory factors. Single composite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d24ac7df5c69822adeb46848ec4122d
https://doi.org/10.1016/j.jfca.2004.03.002
https://doi.org/10.1016/j.jfca.2004.03.002
Autor:
Visith Chavasit, Prapasri Puwastien, Prapaisri P Sirichakwal, Pongtorn Sungpuag, Sirirat Sittikulwitit
Publikováno v:
Journal of Food Composition and Analysis. 17:321-329
Chicken bone extract powder (BEP) is an alternative inexpensive calcium source. It is rich in calcium (30 g/100 g) and contains a Ca : P ratio of 2 : 1, but the bioavailability of its calcium is not known. The objective of this study was to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fe7a74f3bb09f80c75b31b5292e4f15
https://doi.org/10.1016/j.jfca.2004.03.023
https://doi.org/10.1016/j.jfca.2004.03.023
Autor:
Prapaisri P Sirichakwal, Wantanee Kriengsinyos, Somsri Charoenkiatkul, Achiraya Kamchansuppasin, Christine C. Akoh, Kimberly O. O'Brien
Publikováno v:
The Journal of nutrition. 145(5)
Few data exist on the ability of postmenopausal women to absorb calcium from diets habitually low in calcium.The objective of this study was to evaluate fractional calcium absorption from a green leafy vegetable vs. milk in relation to vitamin D stat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6661a865a8b2dab2cbe68b14498a678
https://pubmed.ncbi.nlm.nih.gov/25809682
https://pubmed.ncbi.nlm.nih.gov/25809682
Publikováno v:
Journal of Food Composition and Analysis. 13:319-327
Soybean milk is a milk alternative beverage due to its inexpensive high-quality vegetable protein. Soybean milk (soybean to water, 1:8 (w/v)) contains an equal amount of protein to a comparable amount of cow's milk but only about one-fifth of the cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73268bcc5fbbdeed70510411cec8982a
https://doi.org/10.1006/jfca.1999.0854
https://doi.org/10.1006/jfca.1999.0854