Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pranti Barua"'
Autor:
Md Rashedul Munim Khan, Md Atiqual Islam, Rayhan Uddin, Md Abul Kalam, Nabil Nawrose Baishakh, Pranti Barua, Md Habibur Rahman Talukder, Iftekhar Ahmad
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16802- (2023)
Black tea samples were investigated for theaflavin (TF), thearubigin (TR), highly polymerized substances (HPS), total liquor color (TLC), color index (CI), caffeine (CAF), total polyphenol content (TPC), antioxidant activity (DPPH) and organoleptic e
Externí odkaz:
https://doaj.org/article/bacf54b068fb48f2b0088314c2d4aadf
Publikováno v:
Bangladesh Journal of Botany. 50:633-639
Laboratory experiment was conducted to study the biochemical and quality parameters of tea i.e. Polyphenol, Theaflavin (TF), Thearubigin (TR), Caffeine, Lipid, Total ash, Chlorophyll, Moisture content etc. under different variables designed for age,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::583970d184ce490f7623b7eb49cb38c2
https://doi.org/10.3329/bjb.v50i3.55843
https://doi.org/10.3329/bjb.v50i3.55843