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pro vyhledávání: '"Prannie Rhatigan"'
Autor:
José Lucas Pérez-Lloréns, M. Lynn Cornish, Alan T. Critchley, Prannie Rhatigan, Ole G. Mouritsen
Publikováno v:
Journal of Applied Phycology
Seaweeds (macroalgae) are, together with microalgae, main contributors to the Earth’s production of organic matter and atmospheric oxygen as well as fixation of carbon dioxide. In addition, they contain a bounty of fibres and minerals, as well as m
Autor:
Alan T. Critchley, José Lucas Pérez-Lloréns, Ole G. Mouritsen, M. Lynn Cornish, Prannie Rhatigan
Publikováno v:
Journal of Applied Phycology. 32:3157-3182
Seaweeds have been around since well before the dawn of mankind and have had varying degrees of influence on societies throughout history. Today, they have a well-established position of value after much scientific endeavour and commercialisation of
Publikováno v:
Botanica Marina. 62:195-209
Seaweeds enjoy a rich history as human foodstuff for populations around the world. The omnipresence of seaweeds in all climate belts, the great biodiversity, their bounty of important nutrients, combined with the fact that most seaweeds are edible, s
Publikováno v:
International Journal of Gastronomy and Food Science. 14:55-65
Seaweeds are an integral and highly appreciated component of regional cuisines around the world, in particular in South East Asia and Polynesia where they have been part of the daily fare for millennia. In Europe and the Americas there are many coast