Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pranjali P Muley"'
Autor:
Vasundhara Singh Hooda, Parikshit Ashok Muley, Pranjali Parikshit Muley, Ashish Anjankar, Gulshan Bandre
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 18, Iss 01, Pp 01-04 (2024)
In contemporary times, many individuals experiencing depression and anxiety have opted for non pharmaceutical and non traditional interventions, notably exercise, to manage their conditions. This trend is gaining popularity among those seeking altern
Externí odkaz:
https://doaj.org/article/4c1f4b5fa7fa4552934561b2f028dd52
Autor:
PARIKSHIT ASHOK MULEY, KARAN RAMYANK THAKKAR, PRAVEEN KANARAM GEHLOT, ASHOK JAYKUMAR VANKUDRE, PRANJALI PARIKSHIT MULEY, PRADIP BHANUDAS BARDE
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 14, Iss 11, Pp CC08-CC14 (2020)
Introduction: There is a widespread prevalence of obesity and growing evidence suggests its possible adverse effect on cognitive functions. Hence, it is important to study the relationship between Body Mass Index (BMI) and Cognitive Functions. Ai
Externí odkaz:
https://doaj.org/article/9b0e7c4309ab4814b006bd49ba12daec
Autor:
Shubhda Gade, Anagha V Sahasrabuddhe, Kajal A Mohite, Nandkishor J Bankar, Shilpa S Chaudhary, Parikshit A Muley, Pranjali P Muley
Publikováno v:
Cureus.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30bdf5f877a8f663858b4c944d1636b7
https://doi.org/10.7759/cureus.37232
https://doi.org/10.7759/cureus.37232
Publikováno v:
AIMS Energy, Vol 3, Iss 4, Pp 838-850 (2015)
In the face of fluctuating petroleum costs and a growing demand for energy, the need for an alternative and sustainable energy source has increased. A viable solution for this problem can be attained by using thermochemical conversion, pyrolysis, of
Externí odkaz:
https://doaj.org/article/c35c6bf1e4374ae9b1069d31d3307c1d
Publikováno v:
Cureus. 14(9)
Background Diabetes is a long-term metabolic condition that results in high blood sugar levels from either reduced insulin production or diminished tissue sensitivity to insulin. Peripheral neuropathy is the most frequent consequence of diabetes. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aa8c68ead3b0a3c2eae892fa6086c46
https://pubmed.ncbi.nlm.nih.gov/36249656
https://pubmed.ncbi.nlm.nih.gov/36249656
Autor:
State RN; Faculty of Power Engineering, University POLITEHNICA of Bucharest, Romania; 'Ilie Murgulescu' Institute of Physical Chemistry of the Romanian Academy, Bucharest, Romania., Volceanov A; Faculty of Applied Chemistry and Material Sciences, University POLITEHNICA of Bucharest, Romania., Muley P; Department of Biological & Agricultural Engineering, Louisiana State University Agricultural Center, 149 E.B. Doran, Baton Rouge, LA 70803, USA., Boldor D; Faculty of Power Engineering, University POLITEHNICA of Bucharest, Romania; Department of Biological & Agricultural Engineering, Louisiana State University Agricultural Center, 149 E.B. Doran, Baton Rouge, LA 70803, USA. Electronic address: dboldor@agcenter.lsu.edu.
Publikováno v:
Bioresource technology [Bioresour Technol] 2019 Apr; Vol. 277, pp. 179-194. Date of Electronic Publication: 2019 Jan 09.
Autor:
Nde DB; Department of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, LA 70803 USA ; Department of Food and Bio-resource Technology, College of Technology, University of Bamenda, Bambili, P.O. Box 39, Bamenda, Cameroon., Boldor D; Department of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, LA 70803 USA., Astete C; Department of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, LA 70803 USA., Muley P; Department of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, LA 70803 USA., Xu Z; School of Nutrition and Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA 70803 USA.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2016 Mar; Vol. 53 (3), pp. 1424-34. Date of Electronic Publication: 2016 Jan 07.