Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pranjali Atul Gedam"'
Autor:
Major Singh, Annu Verma, Puthem Robindro Singh, R. Sagar, Kuldip Jayaswall, Pranjali Atul Gedam, Vijay Mahajan, Neeraj Shukla
Publikováno v:
Genetic Resources and Crop Evolution. 68:957-967
Onion (Allium cepa L.) is one of the most important bulbous vegetable used in global kitchen. Although it has various important traits but among them the high total soluble solid content (HTSS) of white onion is highly preferred by the industries for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b970875acc6e3ed9fa47d1c2d8a18a7e
https://doi.org/10.1007/s10722-020-01037-9
https://doi.org/10.1007/s10722-020-01037-9
Autor:
Vijay Mahajan, Kiran P. Bhagat, P. S. Hanjagi, Dhananjay V. Shirsat, V. N. Salunkhe, Sourav Ghosh, A. Thangasamy, Pranjali Atul Gedam, S. J. Gawande, Major Singh, Archana Gupta, Yogesh P Khade, P. S. Soumia, Onkar A. Sogam, R. Shiv Ramakrishnan
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
Drought is a leading abiotic constraints for onion production globally. Breeding by using unique genetic resources for drought tolerance is a vital mitigation strategy. With a total of 100 onion genotypes were screened for drought tolerance using mul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc8c0456e406619eacef3e1f4e60953
http://europepmc.org/articles/PMC7900547
http://europepmc.org/articles/PMC7900547