Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Prangdimurti, Endang"'
Autor:
Listiarini, Helena, Chandra, David Agusta, Azizah, Farras Hanifah, Kurniadi, Nadine, Lubis, Risya Fahira, Saraswati, Budijanto, Slamet, Prangdimurti, Endang, Armetha, Vallerina, Purwanti, Nanik, Sitanggang, Azis Boing
Publikováno v:
In Food and Bioproducts Processing September 2024 147:115-123
Publikováno v:
Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia. okt2023, Vol. 28 Issue 4, p525-533. 9p.
Autor:
Safriani, Novi, Zakaria, Fransisca Rungkat, Prangdimurti, Endang, Suwarti, Verpoorte, Robert, Yuliana, Nancy Dewi
Publikováno v:
In Heliyon May 2022 8(5)
Autor:
Rialdi, Azzahra Putri1 prangdimurti@gmail.com, Prangdimurti, Endang1 rialdiazzahra@gmail.com, Saraswati1 saraswati-sa@apps.ipb.ac.id
Publikováno v:
Devotion: Journal of Research & Community Service. Jun2023, Vol. 4 Issue 6, p1222-1233. 12p.
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; Jun2024, Vol. 35 Issue 1, p106-118, 13p
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-8, 8p
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 8, No 3 (2023): Jurnal Sains dan Teknologi Pangan
This study aims to determine the effect of high-fiber black soybean tofu on improving lipid profiles of type 2 diabetics. The stages of the study consisted of respondent selection, production of high-fiber black soybean tofu, intervention in the trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::423913c372eeb8c2dc4c82b7db947857
http://ojs.uho.ac.id/index.php/jstp/article/view/37293
http://ojs.uho.ac.id/index.php/jstp/article/view/37293
Publikováno v:
Molekul: Jurnal Ilmiah Kimia Molekul; Nov2023, Vol. 18 Issue 3, p508-523, 16p
Publikováno v:
In Procedia Food Science 2015 3:182-189
Publikováno v:
In Procedia Food Science 2015 3:52-68