Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Pienarūgščių ir termofilinių bakterijų antibakterinio aktyvumo ir suderinamumo su prebiotiniais oligosacharidais naujų sinbiotikų kūrimui įvertinimas

Autor: Pranckutė, Raminta

Increased demand of nowadays consumers for less processed, with no chemical preservatives but beneficial to health food products forces the research on compatibility studies of functional food components – probiotic bacteria and prebiotics, aiming

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::12e7ab09fe7144c1252c2f38d6e795a4
https://repository.vu.lt/VU:ELABAETD24678320&prefLang=en_US

Physicochemical properties of bacteriocin produced by thermophilic Geobacillus sp. strain

Autor: Pranckute, Raminta, Kuisiene, Nomeda

Publikováno v: In Journal of Biotechnology 10 August 2016 231 Supplement:S76-S76

Draft Genome Sequences of Two Geobacillus Species Strains, Isolated from Oil Wells and Surface Soil above Oil Pools.

Autor: Kaunietis A; Molecular Genetics, University of Groningen, Groningen, The Netherlands.; Department of Microbiology and Biotechnology, Vilnius University, Vilnius, Lithuania., de Jong A; Molecular Genetics, University of Groningen, Groningen, The Netherlands., Pranckutė R; Department of Microbiology and Biotechnology, Vilnius University, Vilnius, Lithuania., Buivydas A; Molecular Genetics, University of Groningen, Groningen, The Netherlands., Kuipers OP; Molecular Genetics, University of Groningen, Groningen, The Netherlands o.p.kuipers@rug.nl.

Publikováno v: Genome announcements [Genome Announc] 2016 Oct 20; Vol. 4 (5). Date of Electronic Publication: 2016 Oct 20.