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Exopolysaccharides, formed from sugars by microorganisms, are mostly produced in dairy-based fermentation products, but can also be produced in fruit or vegetable-based fermentation, such as banana peels. This study aims to produce exopolysaccharides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::949707d9a72ce684e5648b10411a6f1f