Zobrazeno 1 - 10
of 162
pro vyhledávání: '"Pranas Viškelis"'
Autor:
Indrė Čechovičienė, Jonas Viškelis, Pranas Viškelis, Ewelina Hallman, Marcin Kruk, Živilė Tarasevičienė
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 862 (2024)
This study aimed to determine the amounts of phenols, antioxidant activity, and sensory compounds in three commercial cultivars of blackberries popular in Lithuania: ‘Polar’, ‘Brzezina’, and ‘Orkan’. Blackberry pomace was analyzed by the
Externí odkaz:
https://doaj.org/article/6e1d17915e5840a6bac91ce217a98933
Autor:
Lina Dėnė, Simona Chrapačienė, Greta Laurinaitytė, Aira Rudinskaitė, Jonas Viškelis, Pranas Viškelis, Aistė Balčiūnaitienė
Publikováno v:
Plants, Vol 13, Iss 12, p 1611 (2024)
Recent focus has been given to nanoparticles as an alternative fungicidal compound instead of chemical ones. More environmentally friendly ways of synthesis are the highest priority regarding the antifungal agents in the agriculture sector. Therefore
Externí odkaz:
https://doaj.org/article/f797132bc6cd47898a4fd86e7db676b7
Autor:
Laima Česonienė, Viktorija Januškevičė, Sandra Saunoriūtė, Mindaugas Liaudanskas, Vaidotas Žvikas, Ričardas Krikštolaitis, Pranas Viškelis, Dalia Urbonavičienė, Paulina Martusevičė, Marcin Zych, Remigijus Daubaras, Aistė Balčiūnaitienė, Jonas Viškelis
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 372 (2024)
Variations between fruit cultivars can significantly impact their biochemical composition. The present research examined the variability in the qualitative and quantitative content of phenolic compounds in berry extracts of Actinidia kolomikta and Ac
Externí odkaz:
https://doaj.org/article/e71ac9f91469475a9d13b66e74589c23
Publikováno v:
Plants, Vol 12, Iss 13, p 2424 (2023)
The optimization of innovation and food technological processes not only increases the profits of companies but also allows them to achieve the set goals of the green trajectory. This research aimed to collect data on the biochemical composition of d
Externí odkaz:
https://doaj.org/article/3bbdea3ce54f4a3eb5eb1410239c8be4
Autor:
Aistė Balčiūnaitienė, Paulina Štreimikytė, Viktorija Puzerytė, Jonas Viškelis, Žaneta Štreimikytė-Mockeliūnė, Žaneta Maželienė, Vaidė Sakalauskienė, Pranas Viškelis
Publikováno v:
Plants, Vol 11, Iss 14, p 1833 (2022)
Enzyme-assisted extraction is a valuable tool for mild and environmentally-friendly extraction conditions to release bioactive compounds and sugars, essential for silver nanoparticle (AgNP) green synthesis as capping and reducing agents. In this rese
Externí odkaz:
https://doaj.org/article/c351a27c123d43f38d8346bd91d835a1
Autor:
Danguolė Juškevičienė, Audrius Radzevičius, Pranas Viškelis, Nijolė Maročkienė, Rasa Karklelienė
Publikováno v:
Plants, Vol 11, Iss 14, p 1896 (2022)
This study was carried out in the experimental field and in unheated greenhouses of the Lithuanian Research Centre for Agriculture and Forestry Institute of Horticulture. The investigation aimed to evaluate the morphological features, amount of essen
Externí odkaz:
https://doaj.org/article/862d7d7198d14fbabb28f8afb7649c7b
Autor:
Viktorija Puzerytė, Pranas Viškelis, Aistė Balčiūnaitienė, Paulina Štreimikytė, Jonas Viškelis, Dalia Urbonavičienė
Publikováno v:
Plants, Vol 11, Iss 13, p 1704 (2022)
Plant primary and secondary metabolites are a significant source for many applications, including extractions of functional components, green synthesis development, and producing higher-added value products. However, in the variety of botanicals, Ara
Externí odkaz:
https://doaj.org/article/a9ca47a12bf74859a59fb0c7eda12f7e
Autor:
Aistė Balčiūnaitienė, Mindaugas Liaudanskas, Viktorija Puzerytė, Jonas Viškelis, Valdimaras Janulis, Pranas Viškelis, Egidijus Griškonis, Virginija Jankauskaitė
Publikováno v:
Plants, Vol 11, Iss 8, p 1085 (2022)
Silver nanoparticles (AgNPs) biosynthesized using plant extracts as reducing and capping agents show multiple possibilities for solving various biological problems. The aim of this study was to expand the boundaries of AgNPs using a novel low toxicit
Externí odkaz:
https://doaj.org/article/1fd4716500a84ea78796d5b4aced8be7
Autor:
Laima Česonienė, Paulina Štreimikytė, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, Jonas Viškelis, Remigijus Daubaras
Publikováno v:
Plants, Vol 11, Iss 2, p 147 (2022)
Berries of Actinidia kolomikta (A. kolomikta) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in berries
Externí odkaz:
https://doaj.org/article/e8a61d742fac482cbf488117e9dbeefb
Autor:
Paulina Štreimikytė, Dalia Urbonavičienė, Aistė Balčiūnaitienė, Pranas Viškelis, Jonas Viškelis
Publikováno v:
Plants, Vol 10, Iss 12, p 2567 (2021)
Optimization of the extraction procedure using a multienzymes cocktail for common buckwheat (Fagopyrum esculentum M.) is important due to the yield, fermentable sugars, oligosaccharides and bioactive compounds for creating higher added value products
Externí odkaz:
https://doaj.org/article/8464faa0cb444e49a0b2f6e72caca5c6