Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Pranab Karmaker"'
Autor:
Gobindo Kumar Paul, Shafi Mahmud, Amit Kumar Dutta, Swagotom Sarkar, Aysha Akter Laboni, Md. Shamim Hossain, Abir Nagata, Pranab Karmaker, Mamudul Hasan Razu, Taheruzzaman Kazi, Md. Salah Uddin, Shahriar Zaman, Md Sayeedul Islam, Mala Khan, Md. Abu Saleh
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-18 (2022)
Abstract The plant growth-boosting biofilm-forming bacteria Bacillus pseudomycoides is able to promote growth and drought stress tolerance in wheat by suppressing the MYB gene, which synthesizes Myb protein (TaMpc1-D4) through secreted volatile compo
Externí odkaz:
https://doaj.org/article/0af6072e5fe24873a41ccdec64be5653
Autor:
Mamudul Hasan Razu, Zabed Bin Ahmed, Md. Iqbal Hossain, Md. Raisul Islam Rabby, Fatema Akter, Pranab Karmaker, Md. Robin Khan, Md. Moniruzzaman, Mala Khan
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17767- (2023)
Immunity status after mass vaccination program against SARS CoV-2 has not been evaluated in Bangladesh. This study aims to assess the IgG response against SARS-CoV-2 among the vaccine receivers in Bangladesh. After signed consent, blood samples were
Externí odkaz:
https://doaj.org/article/dc09a0a557254e64be9f995f4d1eda05
Autor:
Tabassum Jabin, Sabiha Kamal, Shirmin Islam, Mamudul Hasan Razu, Gobindo Kumar Paul, Pranab Karmaker, Mainul Huda, Mashiur Rahman, Md. Moniruzzaman, Md. Salah Uddin, Md. Abu Saleh, Mala Khan, Shahriar Zaman
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 6, Pp 104708- (2023)
Mango (Mangifera indica) is perhaps the most notable sound natural product, however short-lived. A few synthetic compounds like calcium carbide, pesticides, formalin and calcium-based arrangements have been utilizing for its protection, notwithstandi
Externí odkaz:
https://doaj.org/article/057d8b02fd7b4e2391c90fbb376ba24c
Autor:
Md. Raisul Islam Rabby, Zabed Bin Ahmed, Gobindo Kumar Paul, Nafisa Nusrat Chowdhury, Fatema Akter, Mamudul Hasan Razu, Pranab Karmaker, Mala Khan
Publikováno v:
Biochemistry Research International, Vol 2022 (2022)
Cellulase is a biocatalyst that hydrolyzes cellulosic biomass and is considered a major group of industrial enzymes for its applications. Extensive work has been done on microbial cellulase but fungi are considered a novel strain for their maximum ce
Externí odkaz:
https://doaj.org/article/7e64698b466c400f89bd0e7f2ff941da
Autor:
Mamudul Hasan Razu, Zabed Bin Ahmed, Md. Iqbal Hossain, Mohammad Fazle Alam Rabbi, Maksudur Rahman Nayem, Md. Akibul Hassan, Gobindo Kumar Paul, Md. Robin Khan, Md. Moniruzzaman, Pranab Karmaker, Mala Khan
Publikováno v:
Diagnostics, Vol 12, Iss 11, p 2617 (2022)
In this study, we evaluated the performance of the in-house developed rRT-PCR assay for SARS-CoV-2 RNA targeting the envelope (E) and nucleocapsid (N) genes with internal control as human RNase P. A total of 50 positive samples and 50 negative sample
Externí odkaz:
https://doaj.org/article/b81e56abb0c8495491b9ed812b0f3e73
Autor:
Uttam Kumar Barua, Pranab Karmaker, Arup Kumar Saha, Md. Merazul Mostofa, Dilip Kumar Ghosh, Kamal Krishna Biswas
Publikováno v:
Journal of Biosciences and Medicines. 11:208-219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1aa95359d3e2d3e115db7d60ffca00e
https://doi.org/10.4236/jbm.2023.114015
https://doi.org/10.4236/jbm.2023.114015
Autor:
Arup Kumar Saha, Pranab Karmaker, Diti Rani Das, Abu Hena Mostafa Kamal, Ariful Haque, ASM Rafiul Haque, Md Ekramul Haque
Publikováno v:
Acta Scientific Dental Scienecs. :20-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25013562e781271105ac6d3b82dbab82
https://doi.org/10.31080/asds.2022.06.1449
https://doi.org/10.31080/asds.2022.06.1449
Assessment of Bacterial Contaminants and Nutritional Profiles of Mung Bean Sprouts (Vigna radiate L)
Publikováno v:
South Asian Journal of Research in Microbiology. :49-60
Background: Aerobic bacteria were found as contaminants in mung bean sprouts (Vigna radiate L). They are also well-known for their excellent nutritional value as well as their ease of digestion. They are rich in calories, total carbohydrates, dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ef52c1a24cb708761b76653808ac84a
https://doi.org/10.9734/sajrm/2022/v12i330275
https://doi.org/10.9734/sajrm/2022/v12i330275
Autor:
Fatema Akter, Tabassum Jabin, Sahida Yeasmin, Md. Robin Khan, Zabed Bin Ahmed, Mamudul Hasan Razu, Md. Raisul Islam Rabby, Pranab Karmaker, Mala Khan
Lactobacillus spp. is the most commonly found probiotics strain in dairy products. In the present study, Lactobacillus spp. were isolated from four commercially available fermented yoghurt drinks, which were identified based on observing their morpho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ef56d19e4e8cebbc2dc532853ef3bf1
https://doi.org/10.21203/rs.3.rs-2537050/v1
https://doi.org/10.21203/rs.3.rs-2537050/v1
Autor:
Nawsheen Zahan, Aklima Sultana Bithi, Pranab Karmaker, Kazy Ebnul Hasan, Farjana Khanam, Akashlynn Badruddoza, Meghdeep Badruddoza, Arup Kumar Saha
Cross-sectional descriptive study at Dhaka Medical College Hospital from January to December 2013. This study evaluated the medical supply chain in a Dhaka public tertiary hospital. Respondents were hospital shop employees who kept data on medicine p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e57a81c68a4a416294605ec40fec3091