Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Pramod V, Mahajan"'
Autor:
Lien Le Phuong Nguyen, László Baranyai, Dávid Nagy, Pramod V. Mahajan, Viktória Zsom-Muha, Tamás Zsom
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101594- (2021)
Color has great importance in agriculture due to its relationship with plant pigments and therefore, plant development and biochemical changes. Due to the trichromatic vision, instruments equipped with CCD or CMOS sensor represent color with the mixt
Externí odkaz:
https://doaj.org/article/d936ab6bf8c94dcf86c8015a634e86b0
Publikováno v:
Encyclopedia of Smart Agriculture Technologies ISBN: 9783030891237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aabff6cf4c6c91d798ebe3d155286cb
https://doi.org/10.1007/978-3-030-89123-7_288-1
https://doi.org/10.1007/978-3-030-89123-7_288-1
Autor:
Pramod V. Mahajan
Publikováno v:
Encyclopedia of Smart Agriculture Technologies ISBN: 9783030891237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8097d68140170c893fa7db1ae084f53
https://doi.org/10.1007/978-3-030-89123-7_287-1
https://doi.org/10.1007/978-3-030-89123-7_287-1
Autor:
Nandita Keshri, Ingo Truppel, Werner B. Herppich, Martin Geyer, Cornelia Weltzien, Pramod V. Mahajan
Publikováno v:
Sensors, Vol 20, Iss 12, p 3589 (2020)
In situ, continuous and real-time monitoring of respiration (R) and respiratory quotient (RQ) are crucial for identifying the optimal conditions for the long-term storage of fresh produce. This study reports the application of a gas sensor (RMS88) an
Externí odkaz:
https://doaj.org/article/b73bf917c4f1408eacac7b02b9dc4728
Autor:
Pramod V. Mahajan, Bongolwethu P. Mabusela, Oluwafemi J. Caleb, Zinash A. Belay, Namrata Pathak, Buntu Godongwana
Publikováno v:
Food and Bioprocess Technology. 15:28-46
Postharvest losses and quality changes of fruit and vegetables, along the value chain, are a result of microbial activity and negative impacts of ethylene. It has become important to develop technologies that can remove ethylene while simultaneously
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be92c60f76c30caddcf35f2b0ac3b2b4
https://doi.org/10.1007/s11947-021-02703-1
https://doi.org/10.1007/s11947-021-02703-1
Publikováno v:
Acta Horticulturae. :297-302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d1f1904434b8215ef264e14d35ce832
https://doi.org/10.17660/actahortic.2021.1311.37
https://doi.org/10.17660/actahortic.2021.1311.37
Autor:
Pramod V. Mahajan, Dong Sun Lee
Publikováno v:
Postharvest Biology and Technology. 198:112235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a0e0e13cd42a98ab747fbef1389999c
https://doi.org/10.1016/j.postharvbio.2022.112235
https://doi.org/10.1016/j.postharvbio.2022.112235
Publikováno v:
Journal of Food Measurement and Characterization. 14:2689-2702
Presented work investigated the application of a new color analysis technique in post-harvest life of sweet cherry (Prunus avium L. ‘Hudson’). The hue spectra fingerprinting creates a histogram of image colors by summarizing the saturation. The a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54d91b872e51d6104e35a29581d832d0
https://doi.org/10.1007/s11694-020-00515-z
https://doi.org/10.1007/s11694-020-00515-z
Publikováno v:
Biosystems Engineering. 192:14-23
The experimental design and gas mixture selection is of great importance in the definition of optimal gas concentrations for use in storage of fresh produce. The aim of this study was to optimise O2 and CO2 concentrations under controlled atmosphere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95e9d05195d8eb34c0547dc11e32df8e
https://doi.org/10.1016/j.biosystemseng.2020.01.009
https://doi.org/10.1016/j.biosystemseng.2020.01.009
Autor:
Nandita Keshri, Ingo Truppel, Manfred Linke, Cornelia Weltzien, Martin Geyer, Pramod V. Mahajan
Publikováno v:
Foods, Vol 10, Iss 2965, p 2965 (2021)
Foods
Foods; Volume 10; Issue 12; Pages: 2965
Foods
Foods; Volume 10; Issue 12; Pages: 2965
Adjusting beneficial gas concentrations in real time in response to changing storage conditions is important for fresh produce, especially throughout the supply chain when temperature abuse occurs frequently. In this study, a controlled-ventilated bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2b5aea6558afd01d90803c90994ee08
https://www.mdpi.com/2304-8158/10/12/2965
https://www.mdpi.com/2304-8158/10/12/2965