Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pramod S. Shelake"'
Publikováno v:
Food and Bioproducts Processing.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71a2dd61fefb629f8c8079d03f74b576
https://doi.org/10.1016/j.fbp.2023.05.006
https://doi.org/10.1016/j.fbp.2023.05.006
Publikováno v:
Ozone: Science & Engineering. 45:75-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5df369bab621907ec6ec0c66ca52fb9e
https://doi.org/10.1080/01919512.2022.2037404
https://doi.org/10.1080/01919512.2022.2037404
Publikováno v:
Current Nutrition & Food Science. 17:944-954
Synthetic polymers are widely used globally for food and other packagings playing an important role in food packaging during transportation, handling and also increasing shelf-life of product at a controlled atmospheric condition. Most of the time, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3963583e1f35740cc0aa7b80e5ba8c8
https://doi.org/10.2174/1573401317666210505100139
https://doi.org/10.2174/1573401317666210505100139
Ozone decomposition kinetics varies significantly in the presence of biological commodity. This variation depends on many factors but primarily on the active sites in agricultural commodities and storage environments. Ozone decomposition kinetics in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac01b0c7f2498e49cbf21042be014c33
Autor:
Pramod S. Shelake, Debabandya Mohapatra, Manoj Kumar Tripathi, Saroj Kumar Giri, Adinath Kate, Manoj Kumar
Publikováno v:
Postharvest Biology and Technology. 192:111998
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72de9c54fc2b9f906201615d14de700c
https://doi.org/10.1016/j.postharvbio.2022.111998
https://doi.org/10.1016/j.postharvbio.2022.111998
Effect of Moisture Content on Physical and Mechanical Properties of Turmeric (Curcuma longa) Rhizome
Publikováno v:
Current Journal of Applied Science and Technology. 30:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5665bc5c581118edd89637515dfc4b6c
https://doi.org/10.9734/cjast/2018/44672
https://doi.org/10.9734/cjast/2018/44672
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:2102-2107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a9536c3b333398a2cda6ea6328aca35
https://doi.org/10.20546/ijcmas.2017.610.250
https://doi.org/10.20546/ijcmas.2017.610.250
Autor:
Pramod S. Shelake, M. N. Dabhi
Publikováno v:
Journal of Food Process Engineering. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b656772e0cf9ccd0a4ebfe6480671414
https://doi.org/10.1111/jfpe.13288
https://doi.org/10.1111/jfpe.13288
Publikováno v:
Journal of Food Process Engineering. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2a148b08b9d48a6c54a8510c7679297
https://doi.org/10.1111/jfpe.13290
https://doi.org/10.1111/jfpe.13290