Zobrazeno 1 - 10
of 624
pro vyhledávání: '"Pramod Mahajan"'
Autor:
Sujitra Arwatchananukul, Saowapa Chaiwong, Nattapol Aunsri, Sila Kittiwachana, Kietsuda Luengwilai, Tatiya Trongsatitkul, Pramod Mahajan, Jose Blasco, Rattapon Saengrayap
Publikováno v:
Smart Agricultural Technology, Vol 9, Iss , Pp 100601- (2024)
Acoustic response is non-destructive evaluation technique that replicates the conventional method for determining maturity by tapping the fruit. The physical (dimensions, color, firmness, and specific gravity) chemical (TSS, %TA, and TSS/TA), and aco
Externí odkaz:
https://doaj.org/article/db486d10129447f58bcc6608558cf2f4
Autor:
Tarak Srivastava, Trupti Joshi, Daniel P. Heruth, Mohammad H. Rezaiekhaligh, Robert E. Garola, Jianping Zhou, Varun C. Boinpelly, Mohammed Farhan Ali, Uri S. Alon, Madhulika Sharma, Gregory B. Vanden Heuvel, Pramod Mahajan, Lakshmi Priya, Yuexu Jiang, Ellen T. McCarthy, Virginia J. Savin, Ram Sharma, Mukut Sharma
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-19 (2021)
Abstract Systemic inflammation in pregnant obese women is associated with 1.5- to 2-fold increase in serum Interleukin-6 (IL-6) and newborns with lower kidney/body weight ratio but the role of IL-6 in increased susceptibility to chronic kidney (CKD)
Externí odkaz:
https://doaj.org/article/eba3b1af72d249d7980f6ba1dad3729b
Publikováno v:
Journal of Sensors and Sensor Systems. 12:111-121
For taking most advantage of live or real-time sensor measurements, data have to be processed by a single or even by a chain of models on the fly, in contrast to earlier offline simulation solutions. This requirement can be best met by concepts devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04dff7caeaf6112782fea1842db87b01
https://doi.org/10.5194/jsss-12-111-2023
https://doi.org/10.5194/jsss-12-111-2023
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101514- (2021)
Fresh horticultural products are exposed to different environmental conditions from farm to fork. Barrier properties of packaging and physiological behaviour of produce, namely respiration and transpiration can affect headspace conditions surrounding
Externí odkaz:
https://doaj.org/article/578da267f72143a9a84a1fd9cb30a658
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 93 (2020)
Fresh fruit and vegetables are the major source of essential vitamins and minerals, which are needed for human health and well-being. They are, however, perishable living products that request continuous measures for quality keeping by growers, stora
Externí odkaz:
https://doaj.org/article/6caa46e969454f8f8ab50330fa71694d
Publikováno v:
Voice & Data. Feb2020, Vol. 27 Issue 2, p14-14. 1p.
Publikováno v:
Foods, Vol 10, Iss 12, p 2965 (2021)
Adjusting beneficial gas concentrations in real time in response to changing storage conditions is important for fresh produce, especially throughout the supply chain when temperature abuse occurs frequently. In this study, a controlled-ventilated bo
Externí odkaz:
https://doaj.org/article/11a708da216f4b35bae98babb85910ee
Publikováno v:
Packaging Technology and Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2e52baed2f13202bb07776f7f17d876
https://doi.org/10.1002/pts.2753
https://doi.org/10.1002/pts.2753
Publikováno v:
Edible Insects Processing for Food and Feed ISBN: 9781003165729
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdf2aa877c14b7bf91e37bad4338b8b1
https://doi.org/10.1201/9781003165729-13
https://doi.org/10.1201/9781003165729-13
Ethylene transmission through the packaging plays a vital role in determining the ethylene concentration inside the fresh produce package. Several investigations describing the oxygen, water vapour afnd carbon dioxide transmission in modified atmosph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd988defa1cf88853814532a6507e201