Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Pramod K. Prabhakar"'
Autor:
Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Engineering and flow properties of banana seed powder as a function of moisture content are important for processing, handling, packaging, and transport processes. The bulk density, tapped density, and porosity increased from 377.37 to 427.36 kg m-3,
Externí odkaz:
https://doaj.org/article/7b4fdb94070c4a0e82ee91c35be9fd72
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The paper deals with the dynamical behavior of fish volatiles and microbial growth in stored Rohu fish through mathematical modeling. Total volatile basic nitrogen (TVB-N) is formed in stored Rohu (Labeo rohita) fish due to some complicated biochemic
Externí odkaz:
https://doaj.org/article/cf3fc60ca0aa4d84bd5a25649ae532cd
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2242 (2022)
Cucurbit seeds are highly nutritious but generally discarded as a waste by various processing sectors. This study aims to investigate the nutritional profile of seeds of ash gourd, pumpkin, watermelon and musk melon. The techniques, such as mineral,
Externí odkaz:
https://doaj.org/article/ada768f17672468ca9051599842d613a
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-24
Refractance window (RW) dryer has an immense advantage in terms of final product quality (textural and color attributes, nutrient retention), energy consumption, and drying time over other conventional dryers. RW is a thin film drying system and a te
Autor:
Yogesh Kumar, Abhishek Ratan Shelke, Vivek Kumar, Rajat Suhag, Kajol Batta, Prapti Gupta, Pramod K. Prabhakar, Murlidhar Meghwal
Publikováno v:
Journal of Food Process Engineering. 46
Publikováno v:
Journal of Food Process Engineering.
Publikováno v:
Mycotoxins in Food and Feed ISBN: 9781003242208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::443ab62013bb70a2e017bb6171b3f822
https://doi.org/10.1201/9781003242208-11
https://doi.org/10.1201/9781003242208-11
Autor:
Arun Sharma, Nagarajan J, Krishna Gopalakrishnan, Vikrant Bodana, Anurag Singh, Pramod K. Prabhakar, Rajat Suhag, Ritesh Kumar
Publikováno v:
Nanotechnology Applications for Food Safety and Quality Monitoring ISBN: 9780323857918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a9f438e4be9770583954c565ed45255
https://doi.org/10.1016/b978-0-323-85791-8.00016-1
https://doi.org/10.1016/b978-0-323-85791-8.00016-1
Autor:
Divya Aggarwal, Nisha Arunachalam, Asha Ashok, Sudeshna Bagchi, Subhadeep Banerjee, Rahul Islam Barbhuiya, Swapnil Barve, Ambika Bhardwaj, Bhaswati Bhattacharya, Shalini Bhattacharyya, Amol P. Bhondekar, Priya Bishnoi, Vikrant Bodana, Pratik Chatterjee, Lubhan Cherwoo, Navnidhi Chhikara, Ramalingam Chidambaram, Ajay V. Chinchkar, Madineni Yogitha Chowdary, Joydeep Das, Kshirod Kumar Dash, Akash Deep, Lavanya Devraj, Aishwarya Dhiman, Amal Dhivahar Sahaya Antony John, Rashmi Dubey, Payel Ghosh, Claudia Girthie John Britto, Krishna Gopalakrishnan, Anjali Gupta, Shuting Huang, Rubeka Idrishi, Nagarajan J, Archanna Jayakumar, Peerzada Gh. Jeelani, Arunima Jinachandran, Jayasree Joshi T., Meenatai G. Kamble, Selvaraju Kanagarajan, Vishal Amith Kannan, Vijay Karuppiah, Gurjeet Kaur, Bababode Adesegun Kehinde, Chandan Krishnamoorthy, null Kuldeep, Saurav Kumar, Ritesh Kumar, Lokesh Kumar, Sanjusree Kumar, Murlidhar Meghwal, Shivangi Mishra, Shruti Mishra, Abdel-Tawab Mossa, Anwesha Mukherjee, Shibasini Murugan, Janani Muthukumar, Anurag Nain, Nishithendu Bikash Nandi, Pinku Chandra Nath, Sangita Panda, Anil Panghal, Rajapandiyan Panneerselvam, Sivasakthivelan Panneerselvam, Abhirami Panoth, Richa Pathak, Utpalendu Paul, Suparna Perumal, Pramod K. Prabhakar, Nishtha Puri, Chiragkumar Rasbhara, Biplab Roy, Parthendu Sarkar, Pavidharshini Selvasekaran, Saloni Sharma, Anupma Sharma, Arun Sharma, Geetanjali Shukla, Anurag Singh, Rakhi Singh, Nishant Veer Vikram Singh, Rajat Suhag, Kavitha Thangavel, Nandkishore Thombare, Ajita Tiwari, Divya Bajpai Tripathy, Varee Tyagi, Harsha V., Anitha Krishnan V.C., Surya Arcot Venkatesan, Gayathri Vijayakumar, Yixiang Wang, Haotian Zheng
Publikováno v:
Nanotechnology Applications for Food Safety and Quality Monitoring ISBN: 9780323857918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a8d13f160cbb592df63d0269ec265d
https://doi.org/10.1016/b978-0-323-85791-8.00055-0
https://doi.org/10.1016/b978-0-323-85791-8.00055-0
Autor:
Ajay V. Chinchkar, Anurag Singh, Meenatai G. Kamble, Pramod K. Prabhakar, Murlidhar Meghwal, Arun Sharma
Publikováno v:
Nanotechnology Applications for Food Safety and Quality Monitoring ISBN: 9780323857918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bd2377aee8b06a77aa2b1d564002a66
https://doi.org/10.1016/b978-0-323-85791-8.00002-1
https://doi.org/10.1016/b978-0-323-85791-8.00002-1