Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pramod K Sethy"'
Publikováno v:
Polymer-Plastics Technology and Materials. 61:1233-1243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d66bfd211f94c34204b60f29ace81edd
https://doi.org/10.1080/25740881.2022.2044048
https://doi.org/10.1080/25740881.2022.2044048
Change in Orientation of Polyacrylic Acid and Chitosan Networks by Imprintment of Gold Nanoparticles
Publikováno v:
Polymer-Plastics Technology and Materials. 60:182-194
Herein, gold nanoparticles (Au Nps) imprinted polyacrylic acid/chitosan (PAA/CS) nanocomposite hydrogels are designed by in situ polymerization technique. The change in crystallite size and d-spaci...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a0b6146cd85c4dbe1dc86932d935929
https://doi.org/10.1080/25740881.2020.1793196
https://doi.org/10.1080/25740881.2020.1793196
Publikováno v:
Polymer Composites. 40:229-239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::354e3a0499c24738405feea7028c9555
https://doi.org/10.1002/pc.24636
https://doi.org/10.1002/pc.24636
Publikováno v:
Nano-Structures & Nano-Objects. 26:100747
Herein, a green and low-cost approach is established for the designing of polyacrylic acid//Graphene Oxide/Silver (PAA/GO/Ag) nanocomposites, by utilizing sodium alginate as a reducing agent in an aqueous medium via in situ polymerization technique.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dbc6391c1365a8d67deba9aec7a82e9
https://doi.org/10.1016/j.nanoso.2021.100747
https://doi.org/10.1016/j.nanoso.2021.100747
Publikováno v:
Journal of Applied Polymer Science. 137:48298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50e4bc5c1fe5ded4cdb448efb20d20d3
https://doi.org/10.1002/app.48298
https://doi.org/10.1002/app.48298
Publikováno v:
Green Biocomposites ISBN: 9783319493817
Introduction of Soy Protein based bionanocomposites in the present era has made a significant contribution to extent the shelf-life of human being. It increases the food quality as well as put a huge impact on reducing the packaging waste. Bionanocom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61daf940f30013ee72865483f1344e83
https://doi.org/10.1007/978-3-319-49382-4_7
https://doi.org/10.1007/978-3-319-49382-4_7
