Artisanal production of Colonial cheese analyzed under Normative Instruction noº 30/2013 (municipalities in the Cantuquiriguaçu region, Paraná, Brazil)

Autor: Tesser, Ionara Casali, Fariña, Luciana Oliveira de, Kottwitz, Luciana Bill Mikito, Sosa, David Esteban Fariña, Pramiu, Débora Cristina

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 4 (2017)
Journal of Candido Tostes Dairy Institute; v. 71, n. 4 (2016)
Revista do Instituto de Laticínios Cândido Tostes; v. 71, n. 4 (2016)
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

This study took place in 17 rural properties that produce colonial cheese in three towns of the Cantuquiriguaçu region (Paraná state, Brazil). A questionnaire was applied, in order to collect data on the milk and colonial cheese production, so that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db5fb6292e98f706805649c683d66c30
https://www.revistadoilct.com.br/rilct/article/view/506