The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings

Autor: Utama Nafi Ananda, Ernawati Ririn, Pramesi Putrika Citta

Publikováno v: Journal of Horticultural Research, Vol 30, Iss 1, Pp 77-86 (2022)

Due to the high degree of perishability and vulnerability to spoilage, tomatoes have limited marketability, which leads to extensive postharvest losses. The edible coatings are generally used to extend the shelf life of fruits and vegetables; therefo

Externí odkaz: https://doaj.org/article/5e003e31828642338d05e87d6bd423df

Complete genome sequence of Indonesian probiotic strain Lactiplantibacillus plantarum subsp. plantarum Dad-13.

Autor: Sutriswati Rahayu E; University Center of Excellence for Integrated Probiotic Research and Application for Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia., Suroto DA; University Center of Excellence for Integrated Probiotic Research and Application for Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia., Mariyatun M; University Center of Excellence for Integrated Probiotic Research and Application for Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia., Pramesi PC; University Center of Excellence for Integrated Probiotic Research and Application for Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia.

Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2024 Jul 18; Vol. 13 (7), pp. e0011824. Date of Electronic Publication: 2024 Jun 12.