Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Prakh A.A."'
Publikováno v:
BIO Web of Conferences, Vol 108, p 25004 (2024)
The quality of wine depends not only on the balance of volatile and non-volatile macro-components, but also on the content of micro-components contained in ng, such as methoxypyrazines. They form shades of green vegetables – peas, asparagus, which
Externí odkaz:
https://doaj.org/article/55606170d2254c898c7bbee824b96cd1
Publikováno v:
BIO Web of Conferences, Vol 78, p 05001 (2023)
In this work, the harvest date was determined based on the organoleptic characteristics of the Kurchansky and Granatovy grape varieties. At the same time, the appearance, aroma, and taste of berries, as well as the condition of the skin, pulp, and co
Externí odkaz:
https://doaj.org/article/8d46113d15224cd8b79824a32a96b5fd