Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Prakash Maran J"'
Publikováno v:
Journal of the Serbian Chemical Society, Vol 79, Iss 5, Pp 613-626 (2014)
The main objective of the present study was to investigate the efficiency of electrocoagulation process as a post-treatment to treat biologically pretreated bagasse effluent using iron electrodes. The removal of chemical oxygen demand (COD) and to
Externí odkaz:
https://doaj.org/article/528819414911468aab356ec90219552b
Publikováno v:
Journal of the Serbian Chemical Society, Vol 79, Iss 6, Pp 743-757 (2014)
The objective of this present study is to investigate the efficiency of chitosan as an adsorbent to treat egg processing industry wastewater. Parameters affecting the effluent treatment process such as pH, chitosan dosage, settling time and initia
Externí odkaz:
https://doaj.org/article/d615ec25f67b43dda78a1704002ba125
Autor:
Rajeshkumar, G. a, ∗∗, Arvindh Seshadri, S. a, Devnani, G.L. b, Sanjay, M.R. c, ∗, Siengchin, Suchart c, Prakash Maran, J. d, Al-Dhabi, Naif Abdullah e, Karuppiah, Ponmurugan e, Mariadhas, Valan Arasu e, Sivarajasekar, N. f, Ronaldo Anuf, A. g
Publikováno v:
In Journal of Cleaner Production 10 August 2021 310
Autor:
Mathangi, S. a, Prakash Maran, J. b, ⁎
Publikováno v:
In Materials Today: Proceedings 2021 45 Part 2:2982-2986
Publikováno v:
In Materials Today: Proceedings 2021 45 Part 2:2887-2889
Publikováno v:
In Materials Today: Proceedings 2021 45 Part 2:2635-2637
Autor:
Sivarajasekar, N. a, ⁎, Mohanraj, N. b, Sivamani, S. c, Prakash Maran, J. d, Ganesh Moorthy, I. e, Balasubramani, K. f
Publikováno v:
In Materials Today: Proceedings 2018 5(2) Part 2:7264-7274
Autor:
Sivarajasekar, N. a, ⁎, Balasubramani, K. b, Mohanraj, N. c, Prakash Maran, J. d, Sivamani, S. e, Ajmal Koya, P. f, Karthik, V. g
Publikováno v:
In Journal of Molecular Liquids September 2017 241:823-830
Publikováno v:
In Arabian Journal of Chemistry February 2017 10 Supplement 1:S1145-S1157
Autor:
Harshavardhini, R.K. a, Radhakrishnan, R. b, Jananipriya, S. c, Prakash Maran, J. d, Ronaldo Anuf, A. a
Publikováno v:
In Green Chemistry in Food Analysis 2024:303-341