Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Prakash Lakshmanan"'
Autor:
Wei Wei, Ying-ying Yang, Jian-ye Chen, Prakash Lakshmanan, Jian-fei Kuang, Wang-jin Lu, Wei Shan
Publikováno v:
Journal of Advanced Research, Vol 53, Iss , Pp 33-47 (2023)
Introductions: Ethylene regulates ripening by activating various metabolic pathways that controlcolor, aroma, flavor, texture, and consequently, the quality of fruits. However, the modulation of ethylene biosynthesis and quality formation during bana
Externí odkaz:
https://doaj.org/article/16c5ec4b1a30454ab12138fb5a2ef294
Autor:
Lu Zhang, Fen Zhang, Xuanyi He, Yuehua Dong, Kai Sun, Shunli Liu, Xiaozhong Wang, Huaiyu Yang, Wei Zhang, Prakash Lakshmanan, Xinping Chen, Yan Deng
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Pigments derived from red pepper fruits are widely used in food and cosmetics as natural colorants. Nitrogen (N) is a key nutrient affecting plant growth and metabolism; however, its regulation of color-related metabolites in pepper fruit has not bee
Externí odkaz:
https://doaj.org/article/0c8eb45e84904df68b50bbdc498b7f59
Autor:
Yuan Wang, Wei Zhang, Torsten Müller, Prakash Lakshmanan, Yu Liu, Tao Liang, Lin Wang, Huaiyu Yang, Xinping Chen
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Using agricultural wastes as an alternative phosphorus (P) source has great prospects to improve soil P status. A 70-day incubation experiment was carried out to investigate the effects of superphosphate (SSP), poultry manure (PM), cattle ma
Externí odkaz:
https://doaj.org/article/bfe7653db43440189ccf34480bf0cf59
Autor:
Lingyun Chen, Ziyi Hu, Wenhui Chen, Ziwei Xu, Can Hao, Prakash Lakshmanan, Dunyi Liu, Xinping Chen
Publikováno v:
Agricultural Water Management, Vol 286, Iss , Pp 108392- (2023)
The high loss of foliar-applied fertilizers in the wet season and other extreme weather conditions reduces fertilizer use efficiency remarkably low. Emerging nano-iron materials, owing to their highly desirable properties such as exceptionally small
Externí odkaz:
https://doaj.org/article/6b39204c775f4b2ca792a2e447b52f6e
Autor:
Ao-Mei Li, Zhong-Liang Chen, Cui-Xian Qin, Zi-Tong Li, Fen Liao, Ming-Qiao Wang, Prakash Lakshmanan, Yang-Rui Li, Miao Wang, You-Qiang Pan, Dong-Liang Huang
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-14 (2022)
Abstract Background Sugarcane is the most important sugar crop, contributing > 80% of global sugar production. High sucrose content is a key target of sugarcane breeding, yet sucrose improvement in sugarcane remains extremely slow for decades. Molecu
Externí odkaz:
https://doaj.org/article/27281566c39b4f0eb050cf89ae45691c
Autor:
Shingirai Mudare, Mengqi Li, Jasper Kanomanyanga, Jay Ram Lamichhane, Prakash Lakshmanan, Wen‐Feng Cong
Publikováno v:
Food and Energy Security, Vol 12, Iss 3, Pp n/a-n/a (2023)
Abstract Several organic (e.g., compost, hay, straw, grass) and inorganic (e.g., plastic film) ground cover (GC) forms are used in peach orchards worldwide. Yet, there is a lack of quantitative studies on peach orchard ecosystem services comprising f
Externí odkaz:
https://doaj.org/article/098bf3b9c71742b29122bf2cf93c1d47
Autor:
Ting Luo, Zhongfeng Zhou, Yuchi Deng, Yegeng Fan, Lihang Qiu, Rongfa Chen, Haifeng Yan, Huiwen Zhou, Prakash Lakshmanan, Jianming Wu, Qi Chen
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-15 (2022)
Abstract Background Ratoon sugarcane is susceptible to chlorosis, characterized by chlorophyll loss, poor growth, and a multitude of nutritional deficiency mainly occurring at young stage. Chlorosis would significantly reduce the cane production. The
Externí odkaz:
https://doaj.org/article/72d118def92d4648b385bf26cb0fced4
Autor:
Miao Wang, Ao‐Mei Li, Fen Liao, Cui‐Xian Qin, Zhong‐Liang Chen, Li Zhou, Yang‐Rui Li, Xiao‐Feng Li, Prakash Lakshmanan, Dong‐Liang Huang
Publikováno v:
GCB Bioenergy, Vol 14, Iss 2, Pp 173-191 (2022)
Abstract Sugarcane is an established industrial crop providing sugar, ethanol and biomass‐derived electricity worldwide. Cane sugar content is an important breeding target, but its improvement remains very slow in many breeding programmes. Biotechn
Externí odkaz:
https://doaj.org/article/786939fc8cc649d995a3530beca80176
Publikováno v:
Plant Phenomics, Vol 5 (2023)
Externí odkaz:
https://doaj.org/article/6fef1b25e1804c9894586f105cc81bf3
Autor:
Lu Zhang, Fen Zhang, Yuan Wang, Xiao Ma, Yuanpeng Shen, Xiaozhong Wang, Huaiyu Yang, Wei Zhang, Prakash Lakshmanan, Yuncai Hu, Jiuliang Xu, Xinping Chen, Yan Deng
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fertilizer is an important practice for high fruit yield in pepper production, it is still unclear how N application regulates pepper fruit vitamin C an
Externí odkaz:
https://doaj.org/article/1491a143a84f4647bc1b06ed0e1c9dec