Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Prakash K. Hebbar"'
Autor:
Leo H. Shapiro, Sonja J. Scheffer, Navies Maisin, Smilja Lambert, Hussin Bin Purung, Endang Sulistyowati, Fernando E. Vega, Paul Gende, Samson Laup, Ade Rosmana, Sylvia Djam, Prakash K. Hebbar
Publikováno v:
Annals of the Entomological Society of America. 101:930-938
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f6adde8378542f7a34372b854ed8f19
https://doi.org/10.1093/aesa/101.5.930
https://doi.org/10.1093/aesa/101.5.930
Autor:
Prakash K. Hebbar
Publikováno v:
Phytopathology®. 97:1658-1663
Diseases of cacao, Theobroma cacao, account for losses of more than 30% of the potential crop. These losses have caused a steady decline in production and a reduction in bean quality in almost all the cacao-producing areas in the world, especially in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::279bb3f4c733d16e6a5a86df371a9fca
https://doi.org/10.1094/phyto-97-12-1658
https://doi.org/10.1094/phyto-97-12-1658
Publikováno v:
Physiological and Molecular Plant Pathology. 67:304-307
An isolate of Trichoderma harzianum Rifai from an infected cacao pod produces and secretes nonanoic (pelargonic) acid into a liquid culture medium. Nonanoic acid (NA) was very inhibitory to spore germination and mycelial growth of two cacao pathogens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfef00d2ab63377b30ccfd88edccdab7
https://doi.org/10.1016/j.pmpp.2006.05.002
https://doi.org/10.1016/j.pmpp.2006.05.002
Autor:
Timothy L. Widmer, Prakash K. Hebbar
Publikováno v:
Forest Phytophthoras. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::468964b78546d8e00ead0cbb7f6a76d7
https://doi.org/10.5399/osu/fp.3.1.3386
https://doi.org/10.5399/osu/fp.3.1.3386
Publikováno v:
Plant Health Progress. 2
Many factors contribute to a decline in production of cocoa beans worldwide. Plant diseases such as black pod, witches' broom, and frosty pod rot are major components of the decline in production. Plant pathologists and microbiologists must discover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d597834b3c267ac1e679dcc29199c5e
https://doi.org/10.1094/php-2001-0709-01-rv
https://doi.org/10.1094/php-2001-0709-01-rv