Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Prakash I Gangashetty"'
Autor:
Ghislain Kanfany, Desalegn D. Serba, Davina Rhodes, Paul St. Amand, Amy Bernardo, Prakash I Gangashetty, Ndjido Ardo Kane, Guihua Bai
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-12 (2020)
Abstract Background Genetic improvement of pearl millet is lagging behind most of the major crops. Development of genomic resources is expected to expedite breeding for improved agronomic traits, stress tolerance, yield, and nutritional quality. Geno
Externí odkaz:
https://doaj.org/article/7bc0c4a3021a4d6a811e9c5a3808e58a
Autor:
Bassirou Sani Boubacar Gaoh, Prakash I Gangashetty, Riyazaddin Mohammed, Mahalingam Govindaraj, Daniel Kwadjo Dzidzienyo, Pangirayi Tongoona
Publikováno v:
Agronomy, Vol 13, Iss 1, p 166 (2023)
West Africa is the origin and epicenter of pearl millet genetic diversity. Niger is a standalone country that produces 3.5 million tons of pearl millet from an area of 6.7 million hectares, with productivity varying from 0.5 to 0.7 t/ha. Low grain yi
Externí odkaz:
https://doaj.org/article/144977bc5bcc4800b860efaeb5c87c79
Autor:
Charles Andiku, Hussein Shimelis, Admire I.T. Shayanowako, Prakash I. Gangashetty, Eric Manyasa
Publikováno v:
Heliyon, Vol 8, Iss 6, Pp e09690- (2022)
Breeding for climate-resilient, high-yielding, and nutrient-rich sorghum cultivars is essential for sustainable food systems and enhanced livelihoods in sub-Saharan Africa. Therefore, this study aimed to determine the genetic diversity among East Afr
Externí odkaz:
https://doaj.org/article/febb694533924a5d8354dfef43257e05
Autor:
Chandra Bhan Yadav, Rakesh K. Srivastava, Sarah Beynon, Klaus Englyst, Prakash I. Gangashetty, Rattan S. Yadav
Publikováno v:
Food and Energy Security, Vol 11, Iss 1, Pp n/a-n/a (2022)
Abstract Pearl millet grains are naturally rich in high quality starch, dietary fibre, polyphenols and important micronutrients. Grains from a random subset of the global diversity panel (PMiGAP) comprising 166 pearl millet accessions were assessed f
Externí odkaz:
https://doaj.org/article/b48213a392524f61b3f1360b22071878
Autor:
Chandra Bhan Yadav, Prakash I. Gangashetty, Manfred Beckmann, Luis A. J. Mur, Rattan S. Yadav
Publikováno v:
Cells, Vol 11, Iss 19, p 3109 (2022)
Genotype × environment interactions (GEIs) should play an important role in the selection of suitable germplasm in breeding programmes. We here assessed GEI effects on pearl millet (Pennisetum glaucum L.) genotypes, selected to possess a high concen
Externí odkaz:
https://doaj.org/article/d7493ffd44a24ba3b3dc2efa7beb52a7
Autor:
Prakash I. Gangashetty, Mohammed Riyazaddin, Moussa Daouda Sanogo, Drabo Inousa, Kassari Ango Issoufou, Peter A. Asungre, Ousmane Sy, Mahalingam Govindaraj, Angarawai Ijantiku Ignatius
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Pearl millet is a predominant food and fodder crop in West Africa. This study was carried out to test the newly developed open-pollinated varieties (OPVs) for field performance and stability for grain yield, grain iron (Fe), and grain zinc (Zn) conte
Externí odkaz:
https://doaj.org/article/588803f3a8304b489cc4c89a04cad1e9
Autor:
Chandra Bhan Yadav, Jayanti Tokas, Devvart Yadav, Ana Winters, Ram B. Singh, Rama Yadav, Prakash I. Gangashetty, Rakesh K. Srivastava, Rattan S. Yadav
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Pearl millet [Pennisetum glaucum (L.) R Br.] is an important staple food crop in the semi-arid tropics of Asia and Africa. It is a cereal grain that has the prospect to be used as a substitute for wheat flour for celiac patients. It is an important a
Externí odkaz:
https://doaj.org/article/c7a89fb8272f42cb96e0536b3a77e348
Autor:
Chandra Bhan Yadav, Rakesh K. Srivastava, Prakash I. Gangashetty, Rama Yadav, Luis A. J. Mur, Rattan S. Yadav
Publikováno v:
Cells, Vol 10, Iss 11, p 3076 (2021)
As efforts are made to increase food security, millets are gaining increasing importance due to their excellent nutritional credentials. Among the millets, pearl millet is the predominant species possessing several health benefiting nutritional trait
Externí odkaz:
https://doaj.org/article/8badf6ceb3994558a40d1b95d019c273
Autor:
Prakash I. Gangashetty, Chandra Bhan Yadav, Mohammed Riyazaddin, Anilkumar Vermula, Peter Anabire Asungre, Ignatitius Angarawai, Luis A. J. Mur, Rattan S. Yadav
Publikováno v:
Frontiers in Plant Science. 14
IntroductionPearl millet is a staple cereal grown in the harshest environments of arid and semi-arid regions of Asia and sub-Saharan Africa. It is the primary source of calories for millions of people in these regions because it has better adaptation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8bb2b2d215a8a9d139a1be17e608cf2
https://doi.org/10.3389/fpls.2023.1171773
https://doi.org/10.3389/fpls.2023.1171773
This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO. This book offers perspectives on the recent advances in the field of genomics, next-gene
