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pro vyhledávání: '"Prakash Hemalatha"'
Autor:
Arvind Kumar Goyal, Talambedu Usha, Mrinal Kalita, Kadabagere Narayanaswamy Hemavathi, Prakash Hemalatha, Sunita Mushahary, Pranjoy Brahma, Sushil Kumar Middha, Swarna Kamal Dey, Jangila Basumatary, Ankit Shah
Publikováno v:
Advances in Bamboo Science, Vol 7, Iss , Pp 100078- (2024)
This review article explores the multifaceted significance of fermented bamboo shoots, a culinary tradition deeply rooted in the practices of local tribes in Northeastern India. The therapeutic properties of fermented bamboo shoots span anti-aging, a
Externí odkaz:
https://doaj.org/article/15924f3d667c4fc99b70c30578958d15