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Publikováno v:
2019 International Conference on Automation, Computational and Technology Management (ICACTM).
Quality grading is necessary for making any food product marketable. Quality parameters of food products include both Visual and Olfactory factors. The paper attempts to discuss studies conducted in the field of Computer Vision that in-turn uses Digi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3f7ba87b39d6e55d4a3f0be7d95de46
https://doi.org/10.1109/icactm.2019.8776763
https://doi.org/10.1109/icactm.2019.8776763
