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The aim of this article is to review what is microbial spoilage, it’s types and preventive measures. Microbial spoilage is deterioration of food, pharmaceutical product or any other substance caused by microorganism. The main type of spoilage are p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b27402f434cf8697109f7b37c5cc0ea
