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pro vyhledávání: '"Pragya eKant"'
Autor:
Muhammad eJavid, Garry M Rosewarne, Shimna eSudheesh, Pragya eKant, Antonio eLeonforte, Maria eLombardi, Peter R Kennedy, Noel O.I Cogan, Anthony T Slater, Sukhjiwan eKaur
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Field pea (Pisum sativum L.) is an important grain legume consumed both as human food and animal feed. However, productivity in low rainfall regions can be significantly reduced by inferior soils containing high levels of boron and/or salinity. Furth
Externí odkaz:
https://doaj.org/article/9be3c93dca3748fa9d0f8376450ee5da