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Akademický článek
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Autor:
Oteiza JM; Laboratorio de Microbiología de Los Alimentos, Centro de Investigación y Asistencia Técnica a La Industria (CIATI A.C.), Centenario, Neuquén, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina., Prado-Silva LD; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Sao Paulo, Brazil., Caturla MYR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Sao Paulo, Brazil., Barril PA; Laboratorio de Microbiología de Los Alimentos, Centro de Investigación y Asistencia Técnica a La Industria (CIATI A.C.), Centenario, Neuquén, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina., Giannuzzi L; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT-La Plata, Facultad Ciencias Exactas, Universidad Nacional de La Plata, La Plata, Argentina., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Sao Paulo, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104610. Date of Electronic Publication: 2024 Jul 26.
Autor:
Escher GB; Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil., Santos JS; Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil., Rosso ND; Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil., Marques MB; Department of Chemistry, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil., Azevedo L; Department of Biological Sciences, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, MG, Brazil., do Carmo MAV; Department of Biological Sciences, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, MG, Brazil., Daguer H; Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (SLAV/SC/LANAGRO/RS), Rua João Grumiché, 117, 88102-600, São José, SC, Brazil., Molognoni L; Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (SLAV/SC/LANAGRO/RS), Rua João Grumiché, 117, 88102-600, São José, SC, Brazil., Prado-Silva LD; Department of Food Sciences, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Sant'Ana AS; Department of Food Sciences, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., da Silva MC; Federal Institute of Education, Science and Technology of Rio de Janeiro, Department of Food, Rua Senador Furtado, 20270-021, Rio de Janeiro, RJ, Brazil., Granato D; Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil. Electronic address: dgranato@uepg.br.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Aug; Vol. 118, pp. 439-453. Date of Electronic Publication: 2018 May 19.